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Harry Saltz

Harry Saltz

Restaurant Bar Manager

Followers of Harry Saltz617 followers
location of Harry SaltzLos Angeles Metropolitan Area

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  • Timeline

  • About me

    Owner/Director Of Operations @ The End | Cicerone Certified Beer Server

  • Education

    • San Diego City College

      1989 - 1991
      Business/Corporate Communications

      Activities and Societies: Jazz Live. We put on Jazz concerts and broadcast them live over the radio. It was awesome. I worked full time parking cars and took a full load of classes. Partied a little, met some ladies, got a 3.5. Really enjoyed it.

  • Experience

    • Michi

      Jan 2000 - Jan 2005
      Restaurant Bar Manager

      Front of the house supervisor during shift. Serving the finest martinis in the southbay.

    • Rolling Hills Plastics and Pkg.Corp.

      Jan 2005 - Jan 2007
      Account Representative

      Wholesale plastic packaging.

    • FATHERS & SONS DISTRIBUTING

      Jan 2007 - Jan 2009
      Partner/Sales

      Owned/Operated a snack food distribution company.

    • Simmzy's

      Jan 2009 - Jan 2014
      Server/Trainer

      Front of the house management, Training new personnel, serving the public their daily bread, making people feel great about themselves.

    • Orion Plastics

      Oct 2014 - May 2016
      Sales Executive

      Managing accounts, procuring new business daily, Developing strategies to improve sales and acquire new business. Creating presentations used to acquire new accounts. Bringing back business we may have lost to a competitor.

    • El Segundo Brewing Company

      Mar 2016 - Aug 2017
      Director Of Recreational Activities

      I sell Beer. The freshest, most beautiful beer in the world.

    • Simmzy's

      Aug 2017 - Aug 2019
      General Manager

    • Brewport Taphouse + Kitchen

      Sept 2019 - Oct 2019
      General Manager

    • Umami Restaurant Group, LLC

      Jan 2020 - Mar 2020
      General Manager

    • The End

      Jul 2021 - now
      Owner/Operator

      Owning and Operating bar/restaurant/live entertainment venue. Financial management and planning, Inventory management, staff training, developing and implementing marketing initiatives. Business expansion planning.

  • Licenses & Certifications

    • Cicerone Certified Beer Server

      Certified food handler
      Feb 2015

  • Volunteer Experience

    • Answered phones for Radiothon at 91X, humane society

      Issued by San Diego, CA on Mar 1992
      San Diego, CAAssociated with Harry Saltz