Joelle Gharib

Experience

• 

  Daher Foods

  Aug 2009 - Aug 2009

  Quality and Laboratory Trainee

  Conducted a training in the Laboratory Department of Food Quality and Safety as a Laboratory assistant

• 

  Movenpick Resort & Spa

  Jul 2010 - Aug 2010

  Quality Control Trainee

  Enrolled in a training program, at the Quality Control & Hygiene department overseen by the learning and development department

• 

  Rentokil Boecker

  Dec 2011 - now

  Define business innovation objectives while understanding existing market needs and business gapsGather ideas to grow the business using various resources such as market information, client insight, personal networksIdentify technical needs of clients and turn them into business opportunitiesCollaborate with other departments and provide needed insights based on market assessment and changes in order to guarantee successful exposureEnsure the delivered services by the team and aligned with the company's standards and valuesCoach and train the consultants and ensure consistency and efficiency in deliverables.Perform courtesy visits to clients and gather feedbacks for improvementOversee the department inventory in terms of selling tools Supply the clients with relevant and latest food safety information via different mediaConduct internal audits for the department as well as for the clientsDeliver training courses and awareness sessionsNetwork and communicate with legal concerned authoritiesDevelop a continuous flow of communication and cooperation with local governments Show less ▪ Implement the Food Safety departmental strategy▪ Coach, guide, and train the Food Safety unit representatives to be star performers and cooperative teams.▪ Search for the business trends and competitors’ activities in order to develop new growth tactics.▪ Organize, delegate and follow up assertively on departmental tasks▪ Monitor the department quality output through regular review and audits.▪ Monitor the unit team members’ performance and provide a detailed feedback with a suggestedaction plan to the Manager.▪ Supervise and support Food Safety Consultant in daily challenges.▪ Design, initiate and implement food safety and quality management systems such as ISO 22000, HACCP, QPA, GMP, Kitchen Audits and others. ▪ Develop food safety manuals for specific clients (ISO, HACCP, GMP or other).▪ Organize, provide and deliver advanced levels of Food Safety training programs.▪ Manage training delivery, evaluation and follow up as needed.▪ Conduct courtesy calls and visits to high profile prospects and clients to enhance client relationship▪ Develop strong relationship with Sales team by providing them with leads and technical assistanceduring prospecting phase.▪ Administer and organize the agenda for Food Safety activities and events▪ Participate in the organization of Public Health events internally and externally. Show less Design and implement food safety management systems such as ISO 22000, HACCP, BRC, and other quality management systems such as ISO 9001, 45001 &14000 including manual drafting, policies, and procedures elaboration.Perform hazard analysis for all kind of food industriesConduct kitchen audits, kitchen design, and gap reports...Handle the internship program and the on-boarding for new joinersSupport the sales team by providing them with leads and technical assistanceDevelop and perform different trainings related to food safety and public healthContribute to new programs creation and in the business development such as drafting COVID-19 preventive measures for industries.HABC approved tutor Show less

  • Consultancy Manager - FSMS/ IMS/ OHS...

    Jun 2022 - now

  • Food Safety Unit Manager

    Dec 2020 - May 2022

  • Senior Food Safety Consultant

    Feb 2015 - Nov 2020

  • Food Safety Consultant

    Dec 2011 - Jan 2015