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Alim Bilal Halal And Food Safety Management Systems Auditing

Alim Bilal Halal And Food Safety Management Systems Auditing

Financial Controller

Followers of Alim Bilal Halal And Food Safety Management Systems Auditing314 followers
location of Alim Bilal Halal And Food Safety Management Systems AuditingAtlanta Metropolitan Area

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  • Timeline

  • About me

    Senior Lead Technical Auditor

  • Education

    • University of Dubai

      -
      Diploma of Education Food Science and Technology

      Graduated - Professional Diploma in Halal Food Auditing. The Course was a comprehensive focus on important areas of Halal food with an overview of the consumer products auditing. The professional diploma was led by a team of researchers and renowned international experts in Food science, safety and animal welfare, consumer and cosmetics products, conformity assessment and accreditation.

    • Western Governors University

      -
      Master of Business Administration - MBA Business Administration and Management, General

      Active Student

    • North Carolina State University

      2021 - 2021
      Development of HACCP (Hazard Analysis Critical Control Points) Program Food Science

      Graduated - Introductory Course for Development of HACCP (Hazard Analysis Critical Control Points)

  • Experience

    • UDCG, LLC

      Aug 2011 - Oct 2014
      Financial Controller

      Functioned as a Controller for an urban real estate development company; Duties included managing account payables/receivables, cash management, and risk planning/management activities; Met with Investors about business opportunities for real estate acquisitions and development in the City of Atlanta.

    • HALALCO INC

      Mar 2015 - now
      Lead Auditor

      Certified in several ISO Standards, such as 19011, 17021, 22000, and 9001; Certified in UAE/GSO Standards 2055-1 and 2, 993, Malaysian Standard 1500, and OIC SMIIC 1 and 2. Validate and verify Halal SOP Procedures and Food Safety Quality Management Systems, including Prerequisites, HACCP, and SSOPs against relevant standards; Review 3rd party food safety inspection reports such as BRC/SQF; Generate audit plans and audit reports; Review and approve corrective actions from Auditees. Regional Manager (Halal): Managed the Halal program with major producers. Hired, trained, scheduled, and supervised Halal Inspectors. Maintained ongoing communication and service delivery to customers. Generated payroll reports and monthly monitoring records.-Bureau Veritas Certification (ISO 19011 Internal Auditor)-IQEIS (GSO Certified: Halal Products, Animal Slaughtering, Halal Food, Food Safety, HACCP Program-Global Halal Academy (ISO 19011 & 22000 PRP)-Emory University (Lean Six Sigma Green Belt)-NC State (Introductory to HACCP and PRPs Requirements-GSO (Food Additives and Contaminants)-EIAC (Halal Academy) Show less

  • Licenses & Certifications

    • Food Additives and Contaminants

      GSO
      Jul 2024
      View certificate certificate

    • GSO 2055-1 and 2

      IQEIS
      Jun 2017

    • ISO 22000 Lead Auditor - Food safety Certification

      IQEIS
      Jun 2017

    • Customer Analytics

      Coursera Course Certificates
      May 2016

    • Food Safety Level 2

      BRCGS
      Oct 2024

    • GSO 2055-1, GSO/UAE 993, and OIC SMIIC-1

      GAC
      Jul 2024
      View certificate certificate

    • Lean Six Sigma Green Belt Certification

      Emory University
      Dec 2021

    • ISO 19011 Internal Auditor

      Bureau Veritas Group
      Dec 2018

    • Good Commercial Practices (Poultry Industry)

      EHS360 LABS PRIVATE LIMITED
      Oct 2017

    • Introductory to HACCP Requirements

      EHS360 LABS PRIVATE LIMITED
      Oct 2017