Gabriella Schloss MS, RD, LD

Gabriella Schloss MS, RD, LD

Undergraduate Research Assistant

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  • Timeline

  • About me

    Renal Dietitian

  • Education

    • The University of Alabama

      2016 - 2019
      Bachelor of Science - BS Food and Nutrition, Psychology Senior

      Activities and Societies: Kappa Kappa Gamma Student Dietetic Association

    • The University of Alabama

      2019 - 2021
      Master of Science - MS Human Nutrition

      Concentration: Clinical Nutrition

  • Experience

    • The University of Alabama

      Aug 2018 - Dec 2019
      Undergraduate Research Assistant

      Participate in weekly research meetings with faculty and graduate researcher, recruit and conduct interviews with participants in current study, transcript interviews, analyze data, and script abstract for research presentations

    • Manatee Your Choice Health Plan (Serving Manatee County Government)

      May 2019 - Jul 2019
      Summer Nutrition Intern

      •Provided assistance to dietitian during Medical Nutrition Therapy sessions•Performed follow-up Medical Nutrition Therapy sessions for recurring patients•Researched Ketogenic Diet Therapy in relation to diabetes, presented findings to staff and made corresponding educational handout for patients

    • AdventHealth

      Jan 2020 - Sept 2020
      Dietetic Intern

      Clinical 1, Clinical 2, and Staff Relief – 22 weeks – in various settings including renal, wounds, LTC, pediatrics, EN/PN, pancreatic, cardiovascular, oncology, pulmonary and transplanto Delivered Medical Nutrition Therapy by using the Nutrition Care Process and documented using ADIME format in Cernero Completed Nutrition Focused Physical Exams and counseled a variety of disease populations on nutritional problemso Completed a case study on a patient and will be presenting my findings to various dietitians and health professionalsFoodservice – 4 weeks – Retail, PSA, and Leadership Management o Created a hospital wide Policy and Procedure for Food Allergens and Cross Contamination under the supervision of the South Market Food Service Directoro Helped create and implement a hospital wide retail café menu change that followed dietary requirementsCommunity – 4 weeks – at WIC, Diabetes Institute, Nutrition Excellence, Child and Family Wellness, Second Harvest Food Bank and Translational Research Instituteo Contributed in community-based nutrition intervention sessions at various community settingso Presented information and prepared educational handout for health professionals about the Ketogenic Diet Show less

    • Piedmont

      Dec 2020 - Jul 2022
      Registered Dietitian
    • Emory Healthcare

      Oct 2021 - May 2023
      Registered Dietitian
    • DaVita Kidney Care

      May 2023 - now
      Renal Dietitian
  • Licenses & Certifications

    • CPR/ ADE/ First Aid

      American Red Cross
      Sept 2016
      View certificate certificate
    • CITI Research Non-Medical Investigators

      CITI Program
      Sept 2017
      View certificate certificate
    • Registered Dietician (RD)

      Commission On Dietetic Registr