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Karolina Trakselyte-Rupsiene

Karolina Trakselyte-Rupsiene

Internship in Quality Department

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location of Karolina Trakselyte-RupsieneVilnius, Vilniaus, Lithuania

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  • Timeline

  • About me

    Coordinator @ Innovation Agency Lithuania, BioTech Lab I PhD of Chemical Engineering

  • Education

    • Kaunas University of Technology

      2010 - 2014
      Bachelor's degree Food Science and Technology

    • Kaunas University of Technology

      2019 - 2023
      Doctor of Philosophy - PhD Chemical Engineering

    • Vilnius CODING School

      2023 - 2023
      Data Analytics Course Information Technology

      During the course, I acquired theoretical knowledge and practical skills in DataAnalytics including SQL, Power BI, and Python. Duration of course: 140 hours, 3,6 weeks

    • Kaunas University of Technology

      2014 - 2017
      Master's degree Food and Beverages Technology

  • Experience

    • Mondelēz International

      Feb 2014 - Feb 2014
      Internship in Quality Department

    • Mondelēz International

      Oct 2016 - May 2019

      • Food Production Associate

        May 2014 - May 2019

      • Internship in Product Technology Department

        Oct 2016 - Nov 2016

    • Kaunas University of Technology

      Jun 2019 - Apr 2023

      • Industrial PhD / Project Engineer

        Oct 2019 - Apr 2023

      • Junior Project Researcher/Project Engineer

        Jun 2019 - Nov 2019

    • Innovation Agency Lithuania

      Jun 2023 - now
      Coordinator

      Innovation Agency Lithuania – Lithuania’s business competitiveness partner in a global world!Innovation Agency Lithuania is responsible for the Lithuanian innovation ecosystem and the promotion of innovation at all stages of business development – from developing ideas to delivering products and services to end-users. Our clients range from startups to small-and medium sized businesses with tailor-made services.

  • Licenses & Certifications

    • 15th International Scientific Conference The Vital Nature Sign 2021

      Vytautas Magnus University
      May 2021

    • 15th Baltic Conference on Food Science and Technology “Food R&D in the Baltics and Beyond“ FoodBalt-2022

      Kaunas University of Technology
      Sept 2022

    • Sourdough microorganisms and their applications 2021

      SOURDOMICS
      May 2021

    • Applied Enzymology

      Wageningen University & Research
      Feb 2022

    • International E-Conference on Plant Science and Biology 2021

      United Research Forum
      May 2021

    • 14th Baltic Conference on Food Science and Technology FoodBalt 2021 “Sustainable Food for Conscious Consumer

      Center of Food and Fermentation Technologies
      May 2021

    • Valorisation of vegetal waste and by-products: An eminent source of natural bioactive ingredients

      Estonian University of Life Sciences
      Dec 2020

    • Sustainable Food Production

      Estonian University of Life Sciences
      May 2020

    • Strategic Foresight

      Taftie
      Oct 2023