Experience

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  Community restaurent

  Apr 2022 - Jun 2022

  Prep cook

  Oversee and train junior prep cooks on basic food preparation methods and quality standards. Also prepped food items with the restaurant’s specific recipe with perfection

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  Sheridan student union

  May 2022 - May 2023

  Barista

  Greeted customers in a friendly manner and helped them navigate through the vast menu options which I had memorized and provided the guests with the best customer service while multitasking in making their order, entering the information in POS, and handling cash without any error

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  Turtle jack's muskoka grill

  Jun 2022 - Aug 2022

  Line cook

  Prepared all food products by adhering to the restaurant's recipes and food presentation guidelines. Also responsible for leading the entire kitchen by communicating and delivering a smooth and on-time food service to customers

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  Union social eatery

  Nov 2022 - Jul 2023

  Line cook/prep cook

  Responsible for smooth transition among the entire kitchen while ensuring to serve the best quality food.Prepared a wide variety of extraordinary dishes from the menu while following traditional and modernrecipes and techniques. Learned and prepared all the dishes on the menu from prep to finish, and knew how to work at all the stations while assisting my colleagues and managers in the work environment.

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  Cellar and smoke

  Jun 2023 - Oct 2023

  Line cook

  Worked with the head chef and the general manager to ensure the smooth running of the restaurant. While preparing unique dishes and serving them according to the perfect taste, temperature, and visual appearance. Worked closely with the head chef in creating different unique menu items. Always maintained a clean and sanitized workstation while performing other tasks assigned by the management

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  Le rouge - bold grill & cocktails

  Oct 2023 - now

  Line cook

  Demonstrated expertise in preparing and cooking a wide range of dishes, maintaining high-quality standards, and ensuring timely delivery to meet customer expectations. Proficiently operated and maintained various kitchen equipment, ensuring safety protocols were always followed. Collaborated with the culinary team to develop and update menu items, contributing to improved customer satisfaction and increased sales. Maintained a clean and organized workstation, adhering to food safety guidelines and sanitation standards, resulting in consistent health department inspections with no violation Show less