Sarah Casey

Sarah Casey

Server

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location of Sarah CaseyWashington DC-Baltimore Area

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  • Timeline

  • About me

    Event Coordinator at Regency at Dominion Valley

  • Education

    • George Mason University

      2013 - 2017
      Bachelor’s Degree Tourism and Events Management
  • Experience

    • Toby Keith’s I Love this Bar and Grill

      Nov 2013 - May 2015
      Server

      -Greeted patrons and answered questions regarding the menu- Took guests’ orders and made sure they were satisfied-Removed plates and cleaned tables in a quick manner

    • Virtue Feed & Grain

      May 2015 - Aug 2015
      Server

      -Communicated specials of the day to patrons as well as 86’d items-Sold wine bottles and completed wine service-Took guests’ orders and answered questions regarding the menu

    • Primetime Sports Bar & Grill

      Aug 2015 - Apr 2016
      Server

      -Greeted guests and take their drink orders-Delivered plates, napkins, and silverware to the guests-Provided excellent service to make the guests come back

    • A-Town Bar & Grill

      Aug 2015 - Dec 2015
      Server

      -Sat guests based upon patron's preference -Upsell menu items to maximize the check -Provided the patron with great customer service

    • Tilted Kilt Pub & Eatery

      Apr 2016 - Mar 2017
      Server

      -Recommend drinks/food based on customers preferences-Check on guest to ensure maximum satisfaction is accomplished- Encourage guests to come back to receive repeat customers

    • Top of the Town Conference & Reception Facility

      Jan 2017 - Aug 2017
      Facility Manager
    • Lotus Production Wedding & Event Services

      Feb 2017 - May 2017
      Intern
    • Regency at Dominion Valley

      Oct 2017 - now
      Event Coordinator

       Develop, implement and monitor standards of service and coordinate catering activities to ensure that a high quality of production and service is consistently maintained Create BEOs for all events based on the contractual requirements set forth Assist the Director of Food & Beverage and the Director of Sales to develop pricing policy and price lists for all catering events; work with Accounting Office to ensure proper billings for events; explain and justify charges to clients, when necessary Show less

  • Licenses & Certifications

    • Social Tables Certification

      Social Tables
      Jan 2016
    • Cvent Supplier Network Student Certification

      Cvent
      View certificate certificate