LaShell Green

Experience

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  BI-LO, LLC

  Apr 1998 - Dec 1999

  Deli/Bakery Clerk

  Trained in proper production guidelines for cake decorating procedures Contributed to proper deli/bakery conditions, maintained department organization and sanitation Answered incoming calls and took accurate orders for department Operated and maintained air brush machine, oven, proofer, meat and cheese slicers Pull and reduced all short-dated and distressed merchandise Maintained department organization and sanitation Mixed icings and trained in proper color coordination techniques for cake decorating Show less

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  Reid's (Subsidiary of Delhaize),Corp

  Feb 2000 - Feb 2001

  Deli/Bakery Clerk and Cake Decorator

  Completed any required department documentation Greeted and directed customers provided general information Answered multi-line telephone calls and took accurate orders for deli/bakery department Trained new hires Continually provided decorated cakes for customers and product cases Prepared salads and sandwiches in deli department Performed closing duties according to department policy

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  Food Lion

  Feb 2002 - Aug 2003

  Deli/Bakery Clerk and Cake Decorator

  Rotated maintained appropriate product levels Cleaned and sanitized all equipment, utensils and work areas Greeted patrons, answered questions and provided excellence in customer service Made PA announcements and proper sign advertisements for in store display to increase sales Sliced meats and cheeses according to customer preference Decorated cake according to required customer specifications Made sandwiches, subs, and salads Show less

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  BI-LO, LLC

  Apr 2004 - Feb 2010

  Assistant Deli Bakery Manager and Cake Decorator

  Managed staff of five or less in absence; Use of plan-o-grams according to company guidelines Handled various bookkeeping duties, maintained proper paperwork Prepared, pulled and displayed sales floor items Trained new hires proper procedure for deli/bakery department Cleaned department, swept, mopped floors, disposed of trash and informed supervisor of all safety hazards Sliced meats and cheeses according to customer preference , salad prep for cold and bulk case Order supplies, equipment, and required materials Prepared product for display case including cakes, pies, breads, cupcakes, salads, sandwiches, decorated cookies and specialty items Prepared and fried chicken, set up/maintained hot bar, complete logs for chicken fry and hot bar Arranged merchandise displays as well as made floral displays and fruit baskets for produce department Made PA announcements and in store sign advertisements for display for optimal sales potential Show less

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  BI-LO

  Mar 2014 - Oct 2019

  Traveling Cake Decorator / Manager
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  Food Lion

  Oct 2019 - now

  • Deli Bakery Manager

    Mar 2021 - now

  • CAKE DECORATOR

    Oct 2019 - now