Mohamed Ibrahim

Mohamed Ibrahim

Quality Controller & Quality Control Microbiologist

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location of Mohamed IbrahimSaudi Arabia

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  • Timeline

  • About me

    Food Safety and Quality Specialist

  • Education

    • Sadakathullah Appa College

      2009 - 2011
      Master of Science (M.Sc.) Industrial Microbiology First Class with Distinction

      Activities and Societies: • Presented paper in a National Level Seminar and got 3rd prize. • Presented paper in a State Level Seminar and got 1st prize.

    • St. Xavier's College

      2006 - 2009
      Bachelor of Science (B.Sc.) Advanced Zoology & Biotechnology First Class
  • Experience

    • Oceanic Edibles International Limited

      Jul 2011 - Mar 2012
      Quality Controller & Quality Control Microbiologist

      • Worked as a Microbiologist and Quality Controller.• Conducted Quality Control Analysis, and Microbiological analysis.• Inspecting and reporting of incoming Commercial, Raw or packaging material in concern to packaging, transportation and storage condition physical, Chemical and microbiological parameters.• Distinction of being an active team member for HACCP team.• To go for an internal audit throughout the factory like Production unit, processing unit, packaging unit, etc • Developed and analyzed statistical data and product specification to determine present standards then established proposed quality and reliability expectancy of finished product.• To perform organoleptical test.• Coordinated with production procedures in cooperation with other plant managers to maximize product quality and minimize costs.• Investigated and adjusted customer complaints regarding quality.• Oversee development and implementation of standards, methods and procedures for inspecting, testing and evaluating the product for precision, accuracy and reliability of company products.• Ensure that quality assurance activities are directed towards process improvement, continuous improvement, cost effectiveness of processes, systems and procedures, and positive preventative corrective action.• Planned, promoted and organized training activities related to product quality and reliability. Show less

    • Oceanic Research Achievements Institute

      Mar 2012 - Apr 2013
      Quality Control Microbiologist

      • Conducting Microbial analysis of samples like Shrimps, Shrimp seeds & water from Hatcheries, Vegetables & Fruits, Fruit pulps & Concentrates, (Raw materials, Finished products and Value Added Products) etc.• Pivotal in preparing & standardizing reagents and calibration of instruments as per ISO standards.• Maintaining all laboratory machineries in cleanliness and good working conditions.• Communicating the test results with the Section Officer and the respective departments.• Implementing the traceability requirements in the laboratory.• Maintaining all records relevant to EU, HACCP, FSMS, ISO, BRC and other certificate audits.• Making stock statement for dehydrate media, Chemicals, glass wares etc.• Implementing all laboratory activities in compliance with the national, international and various accreditation bodies.• Assisting to implement the ‘Cost Reduction Plan’ in Microbiology Unit.• Developing R& D projects related to the field of Microbiology.• Performing all activities in compliance with the Good Laboratory Practices. Show less

    • وزارة البيئة والمياه والزراعة

      Jun 2013 - Jan 2021
      Fish Products Quality Supervisor

      • Conducting Microbial analysis of samples like Fishes, Shrimps and all other Sea foods etc.• Visiting different Fish Farms and Quarantines periodically which are under the control of Ministry to monitor the Aquaculture and Hygiene practices followed in the farms.• Corrective actions and suggestions are given to the Farmers if any deviation occurs in the side of Quality and Hygiene in Farm operations.• Frequently Monitoring the Microbiological Quality of Fishes coming to Public Markets from different countries & the hygienic practices followed by the vendors inside the market, by taking samples for analysis.• Reporting to Ministry periodically about the quality of Fishes received and the condition of Hygienic practices followed inside the Market by observing the results of both Microbiological and Visual examinations. Corrective actions and suggestion are given to the Vendors and workers if any deviation occurs.• Developing R& D projects related to the field of Microbiology.• Performing all activities in compliance with the Good Laboratory Practices. Show less

    • Saudi Bakeries Company - شركة المخابز السعودية

      May 2021 - Jun 2022
      Quality Assurance Executive & Microbiologist
    • Saudi Aquaculture Society

      Aug 2022 - now
      Food Safety and Quality Specialist
  • Licenses & Certifications

    • Application of the General Requirements for the Competence of Calibration & Testing Laboratories (ISO 17025:2005)

    • Highfield Level 3 International Award in HACCP for Manufacturing

      Highfield
      Oct 2025
    • Molecular Biology Techniques

      Clinbiocare Technology
      Aug 2025
    • IRCA - ISO/IEC 17025:2017 Lead Auditor (General requirements for the Competence of Testing and Calibration Laboratories)

      Empowering Assurance Systems Pvt. Ltd.
      Jan 2024
    • BRC Issue 8 (Food Safety) Internal Auditor

      FSQA Certification
      Dec 2021