Md. Marfot Ali

Experience

• 

  Pran Agro Limited

  Jan 2009 - Jan 2010

  Quality Assurance Officer

  1. Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline, coaching, training and development and termination recommendations.2. Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management3. Maintain a safe work environment at all times by having safe work instructions, practices, and procedures in place for all positions and ensuring that employees are trained to understand and comply with those procedures. Apply corrective action consistently when required. Report all unsafe working conditions immediately to Management.4. Continuously monitor plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMPņs), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Actively participate in prevention and correction of quality-related errors.5. Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility6. Prepare a variety of routine and special reports that document testing activities, test results, and operational issues involving product quality and safety such as swab tests, finished product tests, and HACCP audits.7. Administer the product recall program and disposition of returned product. Voir moins

• 

  Prome Agro Foods Limited

  Jan 2010 - Nov 2017

  1. Ensures the food quality and safety procedures outlined in the QMFS are communicated to all necessary personnel and correctly implemented.2. Maintains the Quality Management Food Safety (QMFS) system.3. Reviews and approves monitoring activities to ensure food safety parameters are met.4. Holds and tracks non-conforming product.5. Issues corrective actions for the incorrect or ineffective implementation of the QMFS system Identifies improvement opportunities for the QMFS.6. Works with senior management on the development and revision of policies and procedures as they pertain to food quality and safety. Voir moins Responsibilities 1. Assist and follow instructions of production Manager for maximum production.2.Responsible for quality production and operation.3. Handle manpower with efficiently for proper food production.4.Responsible for day to day production and maintain quality production to fulfill the customer requirements.5. Monitor, control and utilization of men, material for optimum productivity.6.Report on productivity,materials,inventory to the management.7.Responsible for total production to execution with efficient planning and on time delivery.8. Follow up the instruction of company code of conduct in production.9. Ensuring proper hygiene and sanitation in processing and production area.10. Other responsibilities provided by management time to time. Voir moins

  • Quality Control Manager

    Jan 2017 - Nov 2017

  • Assistant Production Manager

    Jan 2010 - Jan 2017
• 

  CARE NUTRITION

  Nov 2017 - Jan 2020

  Head of the Production

  Responsibilities 1.Oversee the production process, 2.Drawing up a production schedule,3.Ensure that the production is cost effective,4.Decide what resources are required,5.draft a timescale for the job,6. estimate costs and set the quality standards,7.Monitor the production processes and adjust schedules as needed,8. Be responsible for the selection and maintenance of equipment,9.Monitor product standards and implement quality-control programmer,10. Liaise among different departments, e.g. suppliers, managers,11.Work with managers to implement the company's policies and goals,12. Ensure that health and safety guidelines are followed,13.Supervise and motivate a team of workers,14.Review worker performance,15. Identify training needs. Voir moins

• 

  Prime Pusti Limited (T.K Group)

  Jan 2020 - Jan 2023

  Production Manager

  Real potato Chips,Potato cakers, Noodles,Carbonated Beverage,Mango Drinks,Lychee flavour drinks,Toast Biscuit, Cup cake, Dry Cake,chocolate Chandy, souch, Chatny, OPD,MPD, Testy saline,Mustard oil,Motor vaja, Dal vaja,Chanachur, Spices item ( Chilli, turmaric powder, Corainder powder,Cumin powder and Mix masala), etcResponsibility :1. Plan and draw up a production schedule2. Decide on and order the resources that are required and ensure stock levels remain adequate3. Select equipment and take responsibility for its maintenance4. Set the quality standards5. Ensure that the production will be cost effective by estimating costs and negotiating and agreeing budgets with both clients and managers6. Monitor the production processes and adjust schedules as needed7. Monitor productivity rates and product standards and implement quality control programmers8. Organize the repair of any damaged equipment9. Liaise with different departments, teams and companies, e.g. suppliers, managers, clients10. Ensure that health and safety guidelines are followed at all times11. Ensure customer orders are completed on time and to budget and that quality standards and targets are met12. Work with managers to implement the company`s policies and goals13. Collate and analyses data, putting together production reports for both factory managers and customers14. Supervise and motivate a team of workers Voir moins

• 

  ACI Foods Limited

  Sept 2023 - now

  Production Manager (ACI Foods Limited)

  Main Product: Spices, Mustard oil, Jam, Jelly, Candy,Pickles,Potato crackers, Chanachur,Dal vaza, Motor vaza,Cup cake, Dry cake, Toast,Rice etc. 1. Coordinate, manage and monitor the workings of various Departments in the organization. 2. Responsible for the quality Production. 3. Prepares reports on each production for measuring quality, quantity and composition. 4. Review financial statements and data, Prepare and control operational budgets, Control inventory. 5. Plan effective strategies for the financial wellbeing of the company. 6. Improve processes and policies in support of organizational goals. 7. Plan the use of human resources. Organize recruitment and placement of required staff. 8. Coordinate and monitor the work of various departments involved in production, warehousing, pricing and distribution of goods. 9. Manage customer support. 10. Plan and support sales and marketing activities. Voir moins