Dinesh Harridass

Dinesh Harridass

ISO Systems Administrator

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location of Dinesh HarridassAuckland, New Zealand

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  • Timeline

  • About me

    A Multi Skilled Professional / Automotive Mechanic / Food Production Manager

  • Education

    • Durban University of Technology

      2003 - 2004
      Food Technology Food Technology and Processing National Diploma

      Activities and Societies: Class Representative (2003 – 2004) • Awarded bursary from FoodBev Seta – 2004• Selected for D.I.T./SAAFoST Research Project • Presentations – Winner (Group effort) of prize for • Best Audio-visual presentation and runners-up for • Best tasting Product and Best-written report (October 2004)

    • Glenhaven Secondary School

      1994 - 1999
      Technika Electronics Grade 12

      Activities and Societies: • Represented School for Volleyball & Athletics • School Prefect (1998 – 1999) • Class Representative (1999) Studied Technika Electronics has my major, was class representative (1999) and prefect (1998 to 1999).

  • Experience

    • Continental Beverages (W.Daly & Son)

      Jan 2005 - Mar 2007
      ISO Systems Administrator

      • Management of the consumer complaints system – investigation and feedback• Responsible for the compilation and implementation of the ISO 9001 Quality system, • Implementation of Food Safety policies, procedures and checklists and for defining critical areas of control that are vital to the food safety system, i.e. HACCP• Conducted internal audits, and reported on manufacturing plant to ensure that food safety procedures are adhered to.• Responsible for training of factory staff on GMP’s, PRP’s and other food safety requirements.• Evaluation and analysis of all raw materials received• Quality assurance as well as In-process control• Research and Development: Optimization of flavours and emulsions of exiting juice products as well as R&D of new juice flavours • Involved in recipe management, to ensure the product meets the standard or process.• Served as Acting Quality Manager for the period of April 2006 to August 2006:• Managing the laboratory budget• Ordering of Laboratory Consumables• Supervision and Management of all Quality Staff• Attending Quality Management Meetings and reporting on quality issues Show less

    • Koo / All Gold – Vegetable Unit

      Apr 2007 - Feb 2014
      Production Controller

      • Production planning and labour allocation for the product lines. • Plant preparation and shift handover to prevent downtime. • Management and supervision of staff in the Kitchen Plant to ensure the smooth flow of production. • Schedule recipes on Inbatch as per final product specifications.• Check and adjust recipes on inbatch as per final product specification. • Assist in Research and Production Development when new products are being run, with regards to recipes, processes and product make-up.• Research and Development in collaboration with the Technical Department in terms of flavour optimization for brines and sauces used in canned vegetables.• Update Shift Returns on a daily basis • Team Member of the Food Safety Team and involved in SAFSIS, HACCP and AIB Audits • Responsible for the supervision of weekly sanitation and ensure that microbial swabs are taken to verify sanitation• Review and implement work place improvement program 20 Keys.• Review, update and implement work instructions and S.O.P’S.• Training of staff on relevant work instructions or S.O.P’S. • Ensure that all Plant machinery meet efficiency objectives.• Perform monthly safety checks in line with the Company’s Occupational Health and Safety system. • Manage the INVOCOM communication sessions successfully to maintain effective communication between controllers and staff. • Manage unit costs and strive to reduce costs such has Waste, Downtime and Overtime. • Troubleshoot on SCADA to ensure breakdowns are resolved quickly, to reduce downtime. Show less

    • Epol-Rainbow Chicken Feed

      Mar 2014 - Apr 2016
      Production Supervisor

      • Production planning and labour allocation for the product lines. • Plant preparation and shift handover to prevent downtime. • Management and supervision of staff in the Plant to ensure the smooth flow of production. • Schedule batches on the Promtec system as per Production Schedule. • Update Shift Report on a daily basis, on TIMS• Ensure correct information is supplied to the Operations Manager on a daily basis in the 8:00 meeting• Team Member of the Feed Safety Team and involved HACCP and Feed Safety Audits• Training of staff on relevant work instructions or S.O.P’S. • Ensure that all Plant machinery meet efficiency objectives.• Perform monthly safety checks in line with the Company’s Occupational Health and Safety system. • Manage the INDABA communication sessions successfully to maintain effective communication between Supervisors and staff. • Manage unit costs and strive to reduce costs such has Waste, Downtime and Overtime. • Ensure all Non-conformance are successfully managed, in-terms of reducing and reworking procedures Show less

    • Steens Honey

      Oct 2016 - Nov 2018
      Production Supervisor
    • Leanne's Kitchen

      Feb 2019 - Nov 2023
      Production Manager

      Manufacturers of Dumplings

    • Freelance

      Nov 2023 - now
      Automotive Mechanic

      Removal and repair of, Brake and brake systems, Timing belts and timing chains, Removal and servicing of transmissions, Removal and replacement of water pumps and related parts.

    • DB Breweries

      Jul 2024 - now
      Syrup Technician
  • Licenses & Certifications

    • Health and Safety Representative Training Workshop

      CRM Training Alexander Forbes Risk Services
      Feb 2008
    • CCMA Management Training Workshop

      CCMA South Africa
      Mar 2006
    • HACCP Implementation Workshop

      Progress Excellence
      Jan 2006
    • Internal Auditing for Food Safety

      Progress Excellence
      Aug 2005
    • Management System Administration Workshop

      Progress Excellence
      Jun 2005
    • Integrated Quality Management System Implementation Workshop

      Progress Excellence
      May 2005
    • Basic Health and Hygiene Training

      Ecolab
      Sept 2005
    • Computer Training Program

      Careers 2000
      Mar 2006
    • National Diploma: Food Technology

      Durban University of Technology
      Feb 2006
      View certificate certificate
    • INVOCOM Management Workshop

      Tiger Brands Graduate Programme
      Jul 2009