Dennis Jackson

Experience

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  BB's Jazz Blues and Soups

  Jun 1995 - Apr 2006

  Manager

  Managed daily operations of famed downtown nightclub/restaurant.Supervised 15-20 employees, including bartenders, wait staff, and kitchen staff.Balanced daily receipts and prepare bank deposits.Maintained ordering of bar and kitchen supplies.Skills:Excellent in customer service in all areas of the hospitality industry.Comfortable in fast-paced environment.Knowledgeable in maintaining HACCP standards Accounting, scheduling, personnel management, supply management. Show less

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  Joanie’s Pizzeria

  Nov 2005 - Jun 2011

  Manager

  Coordinate the efforts of the front of the house with the back of the house to ensure a quality dining experience in popular neighbor restaurant. Assist in kitchen as needed: prep, salad maker, line cook. Greet and mingle with customers and manage their concerns.

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  Compass Group/Chartwells, Food Service Lead, U.City Schools

  Aug 2012 - Jun 2014

  Kitchen Lead

  Manage the assigned food service site; cooking, prepares, presents, and serves food items for 350 students and staff. Ensure that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency.

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  Calico's Restaurant

  Dec 2014 - Jun 2018

  Breakfast line cook
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  Various Companies

  Jun 2018 - now

  1099 Worker