Muhammad Ibrahim

Experience

• 

  Ahl mecca

  Dec 2004 - Oct 2009

  Real Estate Broker
• 

  El-hayat news paperwork

  Oct 2010 - now

  Independent Journalist

  Investigative journalism

• 

  Hardees Restaurants

  Nov 2012 - Sept 2014

  Assistant Manager
• 

  Kuwait Food Company (Americana)

  Sept 2014 - Nov 2019

  Restaurant General Manager

  1. Planning & Organizing-Sets with the area manager the monthly Restaurant Business Plan.-Sets objectives for the restaurant and reviews it with his team periodically2. Sales-Total sales versus plan-Up selling activities versus plan 3. Financial Excellence-Food Cost % Vs Plan-Labor Cost % Vs Plan-Waste & Damage % Vs Plan4. Restaurant Excellence-Ensures local health and safety codes, and company safety and security policy are met-Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program-Ensures food quality and 100% customer satisfaction5. Team Excellence-Management Turnover-TM Turnover-VOT scores-Management stability-% of certified by job-internal promotions versus external hire-Nationality mix of management & TM versus plan. -TM productivity Show less

• 

  Shima Japanese Cuisine

  Jul 2021 - now

  • Area Manager

    Aug 2022 - now

  • Restaurant Owner

    Jul 2021 - now