
Neha Almal
Trainee

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About me
Six Sigma Black Belt | Prince2 Certified | Operational Excellence | Food Safety | Project Management | Quality Assurance | Auditing & Compliance
Education

IMT Ghaziabad
2011 - 2013PGDM Operations A
Bhaskaracharya College of Applied Sciences (Delhi University)
2005 - 2008B.A.Sc. (Hons) Food TechnologyActivities and Societies: •Departmental seminars on “Potential Food Preservation Methods”, “Ultrafiltration” and “Current Status Of Cereal Industry In India” in 2008. •Successfully developed “Multi Grain Noodles” under New Product Development, as part of curriculum at Graduation, Delhi University, 2007-08 •Project on “checking the microbial load at different steps of milk processing and distribution” at Mother Dairy in 2008. •Project on “Sensitivity Estimation of different Adulteration Tests for Sugar and Salt presence” in milk at Mother Dairy in 2008.•Two Months Summer Training at Mother Dairy Foods Processing LTD. Fruits & Vegetable Unit, Mangolpuri Industrial Area, Phase-1., Delhi- 110083, 2007•Short term course in Food Safety from University of Delhi in 2008•Two Months Summer Training at Mother Dairy Foods Processing LTD.Patparganj, Delhi- 110092, 2008

Shanti Gyan Niketan Public School
2004 - 2005XII C.B.S.E Science MedicalActivities and Societies: •Awarded by the Delhi Association of Mathematics teachers for Securing 98%marks in National Mathematics Olympiad Contest in class 10th. •Awarded by the Delhi Association of Mathematics teachers for Securing 75%marks in National Mathematics Olympiad Contest in class 9th. •Awarded by Directorate of Education, Government of NCT of Delhi for securing first position in senior group song in Zonal competition (2000-01) • Awarded by Directorate of Education, Government of NCT of Delhi for securing second position in senior group song in Zonal competition (2001-02)• Awarded by Directorate of Education, Government of NCT of Delhi for securing second position in Sanskrit recitation in Zonal competition (2000-01)

Shanti Gyan Niketan Public School
2002 - 2003X C.B.S.E Science, maths, english, hindi, sst
Guru Nanak Dev University
2008 - 2010M.Sc. Food Science & TechnologyActivities and Societies: •Worked upon project entitled “Extraction and encapsulation of carotenoids from Rhodotorula glutinis yeast” under supervision of “Dr. Balmeet Singh Gill” •Participated in Seminar on “Achieving Food Security in Times of Crisis” •Participated in seminar on “Safety concerns of Genetically Modified Foods” and secured First position in “Poster Presentation” • Participated in “Train-The-Trainer” Program on “Soybean & Soyfoods: A Comprehensive View” organised by American Soybean Association •Secured First position in “Food Quest-The Food Quiz” during World Food Day•Secured Second Position in “Poster Presentation” during World Food Day•Participated in Seminar on “Soy Nutrition & Health” •Departmental seminar on “Caramelization In Foods” in 2010•Presented on Extrusion Cooking in “Train-The-Trainer” Program on “Soybean & Soyfoods: A Comprehensive View” organised by American Soybean Association
Experience

Mother Dairy
May 2008 - Jun 2008Trainee
Indo Nippon Foods Limited
Aug 2010 - Jun 2012Quality Control Executive- Seeking an AGMARK license for Grading and Marking of Fat Spreads.- Setting up an AGMARK certified laboratory.- R&D of Fat Spreads, Fruit Yogurts, etc.- Quality improvement and cost reduction of Non Dairy Whip Topping.- Worked upon other projects like Low fat Butter and Low fat Margarine, i.e. fat spreads, Fruit fillings, compounds and fruit preparations, Fruit yogurts, etc.- Assisting in product development for Bakery glazes, fruit yogurts and fat spreads.- Procurement of all the raw material.- Assisting in market growth for Non Dairy Whip Topping.- Reviving all the plant and machinery.- Production planning and control of Non Dairy Whip Topping.- Documentation of all the work.- Maintaining a constant harmonious relationship with all the customers, suppliers, etc.- Packaging and label designing for fat spreads and fruit yogurts. Show less

The Westin Gurgaon & The Westin Sohna
Jun 2012 - nowApplying DMAIC, Lean and Project Management methodologies to successfully complete improvement projects and realize targeted benefits.Conduct in-depth analysis including data collection, analysis, and synthesis to generate key insights for projects.Ensure timely delivery of projects and breakthrough results that meet or exceed agreed-upon metrics or goals.Consult and work with management in identifying process improvement opportunities.Develop an overall plan/approach/timeline based on scope and help manage/track progress.Conduct operational & food safety audits, identify opportunity areas and ensure property is as per the defined FSSAI and Marriott brand standards.Maintain records as per the compliance requirements with appropriate follow-ups and corrective measures.Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.Demonstrated ability to think clearly, analyze and resolve problems and exercise good judgment under high pressure or emergency situations.Conduct seminars and trainings on quality standards and compliance for the workforce.Reporting on Status to Management, Internal Teams & Other Stakeholders through Periodic Reports / Walkthroughs. Show less
Multi Property Director of Quality
Mar 2024 - nowManager- Operational Excellence and Hygiene
Apr 2015 - Feb 2024Senior Complex Hygienist
Apr 2013 - Mar 2015Complex Hygienist
Jun 2012 - Mar 2013
Licenses & Certifications

Lean Six Sigma Black Belt (ICBB)
Henri harvin
IRCA certified Lead Auditor to audit ISO 22000 Food Safety Management Systems
IRCAJan 2015
Food safety
Delhi UniversityMar 2008
Prince 2
Simplilearn
Languages
- enEnglish
- hiHindi
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