Jonathan Mussitsch

Experience

• 

  Metz Culinary Management

  Feb 2000 - Jun 2001

  Assistant Director of Dining Services
• 

  SAGE Dining Services

  Jun 2001 - now

  Direct vital day-to-day operations for a busy University dining hall, an extended living facility and two cafes with $ 2.1 million in annual sales.Manage food and beverage operations for college dining facilities with direct supervision over 40 employees. Hire, train, and coach managers, supervisors, BOH, and FOH teams, overseeing the full range of food production and preparation responsibilities. Generate budgets; track labor and food costs, creating and implementing cost controls and labor saving initiatives. Order and oversee inventory. Conduct other human resources functions as needed, including scheduling and payroll. Participate in developing and implementing policies and procedures for smooth operations and food safety. Ensure optimal equipment maintenance and sanitation of kitchen facilities. Provide large number of fresh, unique, and high quality meal choices while still maintaining budgetary guidelines. Show less

  • District Manager

    Dec 2023 - now

  • General Manager

    Jun 2004 - Dec 2023

  • General Manager

    Jul 2001 - Dec 2023

  • Assistant Director Of Dining Services

    Jun 2001 - Jun 2004