Jason V.

Experience

• 

  Fellowship Dallas

  Mar 2006 - Jan 2009

  Food Service Director

  Oversaw all food service needs of the church including:● Production kitchen and catering venue (weddings, facility rental for large groups, events for ministries, large scale special events for the church body)● Sunday morning coffee service (free)● An on-site "We Proudly Brew Starbucks" coffee shop (not free)● Administrator of The Culinary Training Institute, a culinary training program for refugees, of which the highest concentration in the US is in the church's neighborhood

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  Cafe Express

  Jan 2009 - Apr 2011

  Restaurant Manager

  Oversaw catering sales growth of 400% for the Mockingbird/75 location through aggressive marketing and cold calls to potential clients.Led daily operations, including training and accountability of staffDrove excellence in customer experience by leading staff to embody great service

• 

  The Dalton Gang (Subway Development Agent)

  Apr 2011 - Nov 2014

  Business Consultant

  Responsibilities included sales and profit analysis, field support, training, and accountability to franchisees in a territory of Subway sandwich shop locations spread across the DFW Metroplex area. Assisted new franchisees in opening stores or purchasing existing stores and ensuring quality benchmarks were met in the construction process, including follow through after opening.Offered marketing, sales building, and profitability advice directly to franchisees, including large multi-unit owners.Oversaw implementation of key Subway and Dalton Gang initiatives, including influencing franchisees to embrace optional programs.Oversaw implementation of online ordering, mobile pay/Google Wallet, internal software configuration and upgrades to territory stores.Educated store management and staff of food safety measures and cross-contamination prevention. Show less

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  Aramark

  Nov 2014 - now

  Leadership of daily operations including oversight of 4 area supervisors, 30 managers, 200+ hourly staff, and 33 food service sites. We serve over 20,000 meals per day to the students of McKinney ISD and are an Aramark Center of Excellence. Our menus and product offerings focus on healthy and whole-grain options, fresh fruits and vegetables, and well-prepared entrees and are served by a dedicated and hard working team. Our account has served MISD for almost 30 years and continues to deliver excellent execution for all the students, faculty, and staff of the district. Show less

  • Food Service Director

    Jun 2017 - now

  • Finance Manager at McKinney ISD

    Jun 2016 - Jun 2017

  • Assistant Food Service Director at McKinney ISD

    Nov 2014 - Jun 2016