Mohd Shahron Izwan

Mohd shahron izwan

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location of Mohd Shahron IzwanSandakan, Sabah, Malaysia
Phone number of Mohd Shahron Izwan+91 xxxx xxxxx
Followers of Mohd Shahron Izwan41 followers
  • Timeline

    Feb 2011 - Aug 2011

    Promoter

    D'Clothing
    Aug 2011 - May 2019

    Kitchen Helper

    Champion Bowling Club Sandakan
    May 2017 - May 2023

    Sales Executive

    Cuckoo Malaysia
    Current Company
    Sept 2019 - now

    Chief Cook

    Champion Bowling Club Sandakan
  • About me

    Chief Cook at Champion Bowling Club Cafe Sandakan

  • Education

    • Sekolah menengah kebangsaan elopura 2

      2006 - 2010
      Sijil pelajaran malaysia trade
    • Udemy alumni

      -
      Certificate operations management
  • Experience

    • D'clothing

      Feb 2011 - Aug 2011
      Promoter

      Been working here for 8 months as promoter/salesexecutive.Perform a variety task in the store,makes sure that all ofthe business' needs for profit turning are met. Handlingdepartments/offer goods and services, such as retailstores, to help companies profit through sales.

    • Champion bowling club sandakan

      Aug 2011 - May 2019
      Kitchen helper

      •Performs a variety tasks in the kitchen to help cooks and prepare meals in restaurant and other eating facilities•Supporting the head chef in the general running of the kitchen

    • Cuckoo malaysia

      May 2017 - May 2023
      Sales executive

      Promoting Cuckoo products on mall centre and socialmedia.Submit customers order into System.Monitor and update customer for any progress update untilinstallationcomplete.Monitor/submit customers products services facilities

    • Champion bowling club sandakan

      Sept 2019 - now
      Chief cook

      Controlling and directing the food preparation process.Approving polishing dishes before they reach thecustomer.Managing and working closely with other Helper's andF&B s of all levels.Creating menu items, recipes and developing dishesensuring variety and quality.Determining food inventory needs, stocking and ordering.Ultimately responsible for ensuring the kitchen(f&b)meetsall regulations including sanitary and food safetyguidelinesBeing responsible for health and safetyBeing responsible for food hygiene practices.Monitor and support other cooking staff in preparingculinary dishes and meals.Teach and train the other cooking staff.Maintain and manage kitchen expenses, food cost,inventory and staffing within the budgetary limits. Show less

  • Licenses & Certifications