Experience

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  Oberoi intercontinental

  Oct 1991 - Apr 1993

  Commi 1

  Responsible for Coffee shop hot range section.

• 

  Ramada international hotel

  May 1993 - Aug 1997

  Chef de partie

  Responsible for coffee shop kitchen.

• 

  Sharjah carlton hotel

  Feb 1998 - Aug 2020

  Sr chef de partie

  Responsible for coffee shop and other outlets buffet, assisting with banquets events.

• 

  Kempinski hotel and resort

  Sept 2000 - Mar 2002

  Junior sous chef

  worked with executive chef to asst within this establishment.preparing duty roaster as per department.assting banquets buffets ,as well as assting in ala carte in outlets.

• 

  Alishaan restaurant/tonbridge catering company llc

  May 2002 - Oct 2009

  Head chef

  Hired and trained staff for 175 ala carte for lunch and dinner per night.primary responsibilities to serve highest quality dishes. cost control, hygiene maintaining, Guest satisfaction,manage entire kitchen staff of 13, overall responsibility for purchasing of all raw food materials.

• 

  Global emirates services (damak)

  Dec 2010 - May 2015

  Sous chef

  staffing and scheduling of all departments.develop systems and procedures that achieve higher cost efficiency and guest satisfaction.facilitate learning and development for all team members.performanceappraisal of the staff.

• 

  National catering company llc

  Jun 2015 - Aug 2019

  Executive chef

  Menu planning, estimate food requirements for nos of mandis and costing,supervising and training to co workers.maintaining the logs of the food which are maintained as time and temperature control.clean and sanitize work station as well as walking cookers, Freezers and work areas.equipments problems should be informed to maintaince supervisor , staff's duty roaster, always maintain the decor of the kitchen.

• 

  Planet spice restaurant

  Mar 2020 - now

  Head chef

  Responsible for restaurant kitchen to run smoothly and efficiently.guest satisfaction, wastage control, inventory, costing,budgeting, standard hygiene maintaining,stock control, inventory, purchasing etc