Catherine Lusignan

Experience

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  F+F Pizza

  May 2014 - now

  Line Cook

  F+F Pizza is a 60-seat bistro / pizzeria with an open kitchen. - Quickly prepare food orders.- Do food preparation.- Keep work area, tools and equipment clean.- Open and close the restaurant.- Assist with inventory of products and supplies.- Assist with taking orders and busing tables as needed.

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  Gourmand Vagabond (Food Truck)

  Aug 2014 - Oct 2014

  Cook

  The Gourmand Vagabond is a sandwich food truck. While I was working for them I needed to do :- Food preparation for events.- Quickly prepare food orders.

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  The Point Restaurant / The Wickaninnish Inn

  Jun 2016 - Oct 2016

  Prep and line cook

  The Point Restaurant is the Wickaninnish Inn's restaurant with over 240 degrees of Pacific Ocean viewscape. They refined West Coast cuisine and they have push cooking fresh ingrédients in an other level.During my summer I had the chance to :- Maintain food preparation to help different stations. - Efficiently perpared food orders for brunch and lunch.

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  Montreal Museum of Fine Arts

  Aug 2017 - May 2018

  Line Cook