Kevin Wiacek

Experience

• 

  University of Maine

  Jan 2008 - May 2012

  Collins Center For the Arts Supervisor
• 

  Camp Tapawingo

  Jun 2010 - Oct 2013

  Executive Chef/ Kitchen Manager

  • Managed the kitchen, servicing 740 meals a day family style • Ensured that the all food service workers followed standard menus and recipes and safety regulations• Developed the menu and program, introducing new items and increased positive camper feedback• Trained all staff including 6 international workers• Worked with the client to ensure the program design and implementation• Implemented a single sort Recycling Program camp wide

• 

  Aramark

  Oct 2012 - Jun 2013

  Retail Supervisor

  • Supervised 1 retail food court• Achieved a 100 on the Company quality assurance audit• Placed Orders and conducted inventory• Ensured Cleanliness and food regulations• Implemented New Production Management system

• 

  Aramark

  Sept 2013 - May 2014

  Retail Manager

  • Managed 3 Retail Locations • Ensured that the supervisors, and all food service workers followed standard menus and recipes• Achieved a 100 on the Company quality assurance audit• Placed all Orders for 3 retail locations and supervised inventory• Introduced new retail items to the retail food court to increase offerings, worked with sales representatives and marketing managers on merchandising products

• 

  Camp Laurel South

  May 2014 - now

  Kitchen Manager

  • Managed the kitchen, serving 2100 meals a day family style • Ensured that staff followed standard menus and recipes and safety regulations• Developed the menu and program, introducing new items and increased positive camper feedback• Trained all staff including 20 international workers• Worked with the client to ensure the program design and implementation• Created a program to recycle cooking oil

• 

  Aramark

  Aug 2014 - Jun 2016

  Food Service Director

  • Daily management of a 3.8 million dollar multi-unit operation – Retail Food Court, Residential Restaurant, Concessions, Catering and Coffee Cafe. • Responsible for hiring, disciplinary action and management of HR.• Oversight of all financials for the multi-unit operation. • Scheduling of employees and cross training employees to work at multiple locations• Direction of the catering program on campus• Processing payroll weekly• Train and ensure recycling/waste management for all dining locations Show less

• 

  Sodexo

  Jul 2016 - now

  • General Manager

    Nov 2023 - now

  • Operations Director

    Jul 2016 - Nov 2023