Deepak V N

Deepak V N

QA Officer

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location of Deepak V NErnakulam, Kerala, India

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  • Timeline

  • About me

    Senior Manager - Quality Assurance at VKL Seasoning Pvt Ltd, a division of dsm-firmenich.

  • Education

    • ICFAI

      -
      Master of Business Administration (M.B.A.) Business Administration and Management, General
    • Sree Sankara College

      2002 - 2004
      Bachelor of Science (BSc) Zoology/Animal Biology
    • Sree Narayana HigherSecondary School,Okkal Kerala State

      1999 - 1999
      S.S.L C
    • Mahatma Gandhi University

      2004 - 2006
      MSc Microbiology

      MSc Microbiology

  • Experience

    • Vallabhdas Kanji Ltd

      Apr 2007 - Oct 2011
      QA Officer

      Conduct internal audits and special audits of various divisions. Prepare audit observations and audit report.Conduct process audits to verify the quality system and processes complying with Management, technical requirements, applicable guidelines and regulatory requirements.Identify the systems having any deviations, non compliances as result of internal/ external audits, continuous improvement process and prepare planned/unplanned deviation, Incident/accident report after proper investigation and initiate CAPAs.Record and investigate complaints from the Customers, investigate the complaint to find out the root cause. Document respective investigation and Corrective Actions report.Total responsibility of analytical testing for all raw materials, in process and finished products based on ASTA, AOAC and BAM Methods in GC, HPLC, Spectrophotometer, Dew Point Water Activity Meter, Hunter Color Flux etc.Microbiological Analysis for Total Plate Count, Yeasts and Molds and Pathogens in ASTA and BAM Methods.Chemical Analysis for Capsaicin, Piperine, Curcumin in Spectrophotometric Method.Immuno Affinity Assay for Aflatoxin in HPLC Method.Hygiene Monitoring inside the Production Plant by sampling air and swabs.Co ordinate FG Release with all the results from different laboratories.Assure Product Traceability through SAP.Started documentation for NABL Accreditation.Maintenance of all Quality Control Documentation. Show less

    • QA Olam Agro India Ltd

      Oct 2011 - Jun 2013
      Senior Officer

      Maintain HACCP in the Production Plant. Ensure GMP' s are maintained during production. 3. Analysis of RM, SFG, and FG products according to the customer requirement.Allocation of RM for production with respect to the quality requirement.

    • Olam Agro India Ltd

      Jul 2013 - now
      Executive Quality Assurance
    • VKL Seasoning Pvt Ltd

      Apr 2015 - now
      Senior Quality Assurance Manager
  • Licenses & Certifications

    • Internal Auditor ISO/IEC 17025:2005

      Q India
      Sept 2014
    • Internal Auditor ISO 22000:2005

      TÜV SÜD South Asia
      Nov 2013
    • Food Safety and Supply Chain Management

      Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
      Sept 2012
    • Internal Auditor ISO 9001:2008

      TÜV SÜD South Asia
      Aug 2012