Joshua Parker

Joshua Parker

Cook

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location of Joshua ParkerStar, Idaho, United States

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  • Timeline

  • About me

    Experienced Culinary Professional | Pastry Chef | Chocolate Maker

  • Education

    • Moody Bible Institute

      2000 - 2003
      Theology/Theological Studies

      Activities and Societies: Mission Aviation Club

    • Le Cordon Bleu College of Culinary Arts-Portland

      2007 - 2009
      AOS Culinary Arts/Chef Training
  • Experience

    • Salty's on the Columbia

      Nov 2007 - Apr 2009
      Cook

      Prep cook, line cook, assistant to the brunch chef

    • Idaho Candy Company

      May 2009 - Jul 2012
      Candy Maker

      Produced an assortment of candy including toffee and brittles as well as marshmellow and fondant. I also worked in the chocolate enrobing department.

    • Spec's wine, spirits, and finner foods.

      Jul 2012 - Mar 2014
      Kitchen Manager

      I oversee the costing and ordering of all food. Responsible for hiring and training new staff in accordance with company policy. Creating a culture and environment for staff to grow in their craft as we are a scratch kitchen. Provide guests with a service that exceeds their expectations. Pass on my passion for food and the art of confections and chocolates.

    • Mahogany Chocolates, LLC

      Feb 2014 - Oct 2016
      Chocolate Maker

      Mahogany Chocolate is a small batch bean to bar chocolate company located in Lubbock, TX.

    • Mahogany Chocolate, Ltd.

      Jan 2017 - Apr 2017
      Executive Chocolatier

      -Entrepreneurship: Founded and grew a successful bean-to-bar chocolate business from the ground up.- Chocolate Making: Self-taught in chocolate-making craft, from sourcing cacao to creating final products.- Market Development: Built brand awareness and sales through local farmers' markets.- Project Management: Coordinated the establishment of a cocoa processing facility, retail store, and roasting facility in an international setting.- Consulting: Advised on business operations during the transition after selling the company.- Cross-cultural Collaboration: Worked closely with an international team to expand operations in Belize.- Equipment Procurement: Managed the sourcing and importing of specialized equipment for chocolate production. Show less

    • Idaho Candy Company

      May 2017 - Oct 2019
      Candy Maker

      Produced confection products inline with company recipes. Followed the Food Safety Plan keeping detailed documentation durring production runs as well as equipment maintenance.

    • Chocolates by Josh, Inc.

      Jun 2017 - Aug 2022
      President / Chocolate Maker

      Chocolate by Josh is a speciality chocolate company located in Boise, Idaho. We source cocoa beans from around the world then manufacture unique chocolate bars and bonbons.

    • Sea Salt Creamery & Bakeshop

      May 2021 - now
      Head Baker
    • Fit Food Journey

      Dec 2023 - now
      Content Creator

      https://youtube.com/@fitfoodjourney365

  • Licenses & Certifications

    • Foundations: Data, Data, Everywhere

      Google
      Jun 2024
      View certificate certificate
    • Certified Food Production Manager

      Learn2serve
      Aug 2018
    • Certified Food Protection Manager Certificate

      AAA Food Handler
      Oct 2025
      View certificate certificate
    • PCQI

      Food Safety Preventive Controls Alliance (FSPCA)
      Jan 2020
    • Life Insurance

      National Insurance Producer Registry
      Nov 2022