Anthony Murray

Anthony Murray

Restaurant Manager

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location of Anthony MurrayTuskegee Institute, Alabama, United States

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  • Timeline

  • About me

    Assistant Manager at the Kellogg Hotel & Conference Center

  • Education

    • The Art Institutes

      2013 - 2015
    • American InterContinental University

      -
      Bachelor's degree Business Administration - Specialization Le Cordón Bleu Hospitality. Management Graduate

      Activities and Societies: Restaurant Association, CFBE, Certified Tips Trainer, SafeServ Certified

  • Experience

    • Hyatt Regency

      Apr 1975 - Jun 1979
      Restaurant Manager
    • Radisson Hotels

      Jun 1979 - Jun 1984
      Director of Purchasing
    • Lowes Hotel

      Jun 1981 - Jun 1984
      Assistant Director of Food and Beverage
    • InterContinental Hotels Group (IHG®)

      Jun 1984 - Aug 2002
      • Director of Food and Beverage

        Mar 1990 - Aug 2002
      • Assistant Food Beverage Director

        Jun 1986 - Jul 1990
      • Sous Chef

        Jun 1984 - Jun 1986
    • InterContinental Hotels Group (IHG®)

      Oct 2003 - May 2007
      Director of Food and Beverage
    • Kellogg Hotel & Conference Center

      May 2007 - now
      • Operations manager

        Jun 2012 - now
      • Director of Food and Beverage

        May 2007 - May 2012
  • Licenses & Certifications

    • ServSafe Certifications

      ANSI - American National Standards Institute
      Aug 2021