Talk to sales Try for Free
Uday Bhalerao

Uday Bhalerao

Quality Control Officer

Followers of Uday Bhalerao639 followers
location of Uday BhaleraoAhmednagar, Maharashtra, India

Connect with Uday Bhalerao to Send Message

Connect

Connect with Uday Bhalerao to Send Message

Connect

  • Timeline

  • About me

    Operations Manager at K.D. Distilleries

  • Education

    • Vasantdada patil sugar institute pune

      1998 - 2000
      PG diploma in Alcohol technology industrial chemistry and alcohol technology wine and spirits first

      Activities and Societies: chemical engineering,microbiology and industrial fermentation,organic chemistry instrumentation Alcoholic beverages

    • Univesity of Pune

      1994 - 1998
      Wine and Alcohol chemical

      Activities and Societies: Basket ball player study of Physical,organic,industrial chemistry

    • Savitribai Phule Pune University

      1994 - 1997
      Bachelor’s Degree Chemistry first Class

      Activities and Societies: playing Basket ball Chemistry fruit wine making

  • Experience

    • Champagne Indage Ltd

      Feb 2002 - Jan 2005
      Quality Control Officer

       Responsible for Quality control in wine process hall &documentation. Accomplish daily QC reports to wine maker.Sensory evaluation of wine vineyard grapes selection

    • United spirits limited

      Jul 2004 - Jul 2009
      Exe.Incharge winery

      port and potable wine making ,organaleptic evaluation of blends and on line quality control

    • United Spirits Limited - A Diageo Group Company

      Mar 2005 - Jul 2009
      Executive incharge winery

       red fortified wine making  Daily sensory evaluation of wine and lab trial/parameters checking. Schedule for winery equipment maintenance. Improvement of the quality of wine by selection of grapes, process parameter control.  Arrangement of raw material and oenological products and making follow up to supplier for quality and quantity & Over head Cost controlling as per budget. Production Planning and dispatches of wine IMFL production

    • Pernod Ricard

      Aug 2009 - Jan 2017

      Sensory Evaluation of Product & Blending• Sensory Evaluation & analysis of ingredients and finished Products• Analysis of Spirit and blend for continues and consistent Quality of blends• To ensure Quality Control of DM water ,Raw Water,ENA,Blended liquor• In order to maintain Product Quality vis a vis competition ,regular benchmark tasting of competitor brands carried out by panel members• Monitor compliance of all blends with FSSAI,LM,EXCISE as guide lines • Daily sensory evaluation of blends and on line blend sample• Sensory shelf life evaluation and sensory methods of Product development• Team member of new product development and sensory panel• Batch history made and record keeping Show less

      • Quality control sensory panelist

        Aug 2009 - Jan 2017

      • QUALITY CONROL

        Aug 2009 - Sept 2016

    • K.D. Distilleries

      Feb 2017 - now
      Operations Manager

      Operation control, process optimization with quality

  • Licenses & Certifications

    • QSE

      Jul 2014

  • Volunteer Experience

    • complete wine project

      Issued by wine
      wineAssociated with Uday Bhalerao