Sara Marabini

Sara Marabini

Event Manager

Followers of Sara Marabini196 followers
location of Sara MarabiniNorthcote, Victoria, Australia

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  • Timeline

  • About me

    Hospitality Manager at Accenture for Compass Group Australia

  • Education

    • Monash University

      2017 - 2019
      Master of Management Business Management
  • Experience

    • Il Cucale ristorante

      Mar 2005 - Nov 2010
      Event Manager

      Event management for Cucale premises and private venues. I was responsible of planning events from start to finish according to requirements (500 people). Key Responsibilities • Preparing budgets and ensuring adherence• Coordinating all operations and personnel • Relationship management with sponsors and clients Achievements• Successful Events that created repeat business for the venue• Increased number of events by 20%• Decrease events’ operational costs by 10% Show less

    • Centro restaurant

      Apr 2011 - Aug 2014
      Venue Manager

      Operations Manager and design/ implementation of marketing initiatives to ensure increase in profits and customer base numbers. Key Responsibilities• Maintaining expenses to budget through accurate planning and waste reduction.• Recruiting, training and rostering staff. • Menu planning and Event management

    • Allegro. bar and dining room & Vivace Restaurant

      Sept 2014 - Mar 2019
      Venue Manager/ HR Manager

      Operations Manager in both venues for day-to-day operations and all staffing needs. I was also responsible for organising the events at Vivace restaurant from start to finish. Key Responsibilities• Corporate and private events management (200 people)• Coordinating all the suppliers involved in the event• Developing event proposal within budget• Consolidating and improving sales to meet KPIs • Recruit, train and schedule staff for both venues• Staff performance review and coachingAchievements• Increase of the amount of corporate events• Decrease of 50% in staff turnover over for the last 3 years • Increase in customer volume and satisfaction Show less

    • Compass Group Australia

      Jun 2019 - now

      Key Responsibilities • Managing and overseeing staff performance. • Ensuring great customer service and managing customer enquiries. • Ensuring food and beverage displays are restocked and in keeping with company standards.• Approving staff’s timesheets. • Making certain that the work environment is safe and secure

      • Hospitality Manager at Accenture

        Apr 2023 - now
      • Events Operations Manager at NGV

        Mar 2022 - Jun 2023
      • Retail Duty Manager at NGV

        May 2021 - Mar 2022
      • Retail Supervisor

        Jun 2019 - Apr 2021
  • Licenses & Certifications

    • WSET Level 3 Award in Wines and Spirits

      WSET — Wine & Spirit Education Trust
      Jul 2014
    • Certificate IV in Leadership & Management

      Workplace Training Strategies - RTO ID 21859
      Nov 2018
    • Sommelier Certificate

      Associazione Italiana Sommelier
      Oct 2016
    • Meta-NLP (neuro-linguistic-programming) coaching practitioner certificate

      The Coaching Room
      Dec 2014