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Lisa Lizzio

Lisa Lizzio

Lecturer

Followers of Lisa Lizzio1000 followers
location of Lisa LizzioCity of Johannesburg, Gauteng, South Africa

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  • Timeline

  • About me

    New Product Development RCL Speciality at RCL FOODS

  • Education

    • Gordon Flack Davison Fashion Design

      -

    • Callebaut Chocolate Academy South Africa

      2018 - 2018
      Certificate Chocolate

      Activities and Societies: Discovering Chocolate and Confectionary

    • Victor Helberg School of Pastry and Chocolate Arts

      2007 - 2008
      Diploma Advanced Pastry and Chocolate Art

      Activities and Societies: South African Chefs Association Art of Chocolate Advanced Pastry

    • Gordon Flack Davison Fashion Design

      1993 - 1995
      Diploma Advanced Fashion Design

      I had the unique pleasure to learn from the Guru Designer of South Africa. This the beginning of my creative journey. Gordon was the most inspiring individual with flamboyant creativity. Some of the skills acquired are : · Pattern construction · Drafting · Bridal ware· Manipulating and grading · Pattern tracing / Fabric cut out · Tailoring · Runway and model coordination. Pattern Grading . Sewing and hand beading

    • Capsicum Culinary Studio

      2009 - 2009
      Diploma Patisserie

      Distinction Capsicum Culinary Studio/City&Guilds

  • Experience

    • Capsicum Culinary Studio

      Jan 2009 - Jan 2014
      Lecturer

      Chocolatier / Pastry

    • OWNER/ CHEF |ONE BITE FINE FOODS | 2014-2015

      May 2014 - now
      Managing Director

    • Freelance, Vienna Austria

      Dec 2016 - Sept 2017
      Private Chef

      Diplomats Private Chef

    • Freelance

      Dec 2017 - now

      · Management of staff· Maintained stock levels · Forecast purchasing trends · Oversaw daily operations · Conferred with sales and purchasing to match customer preferences · Monitored quality control procedures to guarantee the preparation delivery of healthy menu choices · Manage kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary. · Verified proper potion control sizes and consistently attained high food quality standards· Demonstrated use and care of merchandise · Maintained records related to sale and profit vs loss · Trained, coached and mentored staff to ensure smooth adoption of new programs Show less

      • Executive Chef

        Sept 2015 - now

      • Chocolatier

        Dec 2017 - May 2020

    • Beyers Chocolates

      Sept 2018 - May 2020
      New Product Development Chef Chocolatier

      New Product Development-Concept to production with all related disciplines

    • RCL FOODS

      May 2020 - Nov 2023
      New Product Development RCL Speciality

    • New Opportunities Chocolate 🤎🤎🤎

      Feb 2023 - now
      Chocolatier Patisserie Hospitality Consultant

  • Licenses & Certifications

    • Gordon Flack Davidson Academy of Fashion Design

      Jan 1993

    • Chocolate Academy South Africa

      Barry Callebaut Group
      May 2018

    • City & Guilds Diploma Pastry Arts

      City & Guilds
      View certificate certificate