Ganesh Shriyal

Experience

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  Royal Goan Beach Club

  Dec 2006 - Jul 2007

  Commis Chef

  Maintaining high standards of hygienePreparing the ingredients for a more senior chefMeasuring dish ingredients and portion sizes accuratelyDealing with deliveries and stock rotation

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  Dona Sylvia Beach Resort - India

  Aug 2007 - Aug 2009

  Commis chef

  Was responsible to maintenance and supervise and cleanliness of all food preparation equipments.Assisting in all area of the kitchen

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  Ramada Resort Cochin

  Jun 2010 - Apr 2012

  Commis Chef

  Handling the department in the absence of my CDP.Indent store and rotating the stock according to FIFO Standard.Maintain hygiene and cleanness as per HACCP.Responsible for all the Food goes to – Banquets, Restaurant, Bar & In-Room-Dining in my shift.Responsible for the smooth operations based on the SOP‘s in co-ordination with Seniors.Keeping Food cost at the level without compromising the standards.Complete assigned side work duties.

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  Aspire Katara Hospitality Qatar

  May 2012 - Sept 2016

  Chef

  Ensuring that the standards of hygiene are maintained & improved were possible Assisting other areas of the kitchen when required Ensuring correct stock rotation & minimisation of wastage Handling the department in the absence of my CDP.Maintain hygiene and cleanness as per HACCP.

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  Courtyard by Marriott World Trade Center, Abu Dhabi

  Sept 2016 - Jul 2018

  Chef
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  Emirates Flight Catering

  Aug 2018 - Oct 2019

  Demi chef de pratie

  World's largest airline catering company opening VIP, first class & business class first class kitchen EKFC-3 Latest German technology

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  JW Marriott Marquis Hotel Dubai

  Oct 2019 - now

  Chef De Partie