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Karl Kurban

Karl Kurban

Intern - Commis de cuisine

Followers of Karl Kurban569 followers
location of Karl KurbanParis, Île-de-France, France

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  • Timeline

  • About me

    Student in Bachelor of French Pastry Arts at École Ducasse Paris Campus

  • Education

    • École Ducasse

      2023 - 2026
      Bachelor in French Pastry Arts Baking and Pastry Arts/Baker/Pastry Chef

      Activities and Societies: Student Ambassador

    • Grand Lycée Franco-Libanais Beyrouth

      2009 - 2023
      Baccalauréat général Sciences économiques et sociales | Mathématiques | Physique-Chimie Admis Mention Très Bien

  • Experience

    • The Smallville Hotel

      Feb 2019 - Feb 2019
      Intern - Commis de cuisine

      Training with Michelin-starred Chef Christophe Vessaire at The Smallville Hotel's fine dining restaurant "Merry go round".

    • Le Noir Atelier du Chocolat

      Jul 2019 - Jul 2019
      Intern - Commis pâtissier

      Training with pastry chef Pierre Abi Haila, Valrhona ambassador in Lebanon, at "Le Noir Atelier du Chocolat" where I learnt a lot about chocolate making in addition to the art of baking macarons.

    • Basko Dubai

      Jul 2022 - Jul 2022
      Intern - Commis de cuisine

      Training at The OPUS by Zaha Hadid building's fine dining Mediterranean restaurant "Basko Dubai".

    • Liza Beirut

      Sept 2022 - Sept 2022
      Intern - Commis de cuisine

      Training at the 21st best restaurant in the world (MENA's 50 Best Restaurants 2022) “Liza Beirut” where I learnt a lot about Lebanese cuisine.I created a dessert "Mouhallabieh by Karl Kooks" for the restaurant's menu.

    • KOA DUBAI

      Nov 2022 - Nov 2022
      Intern - Commis de cuisine

      Training at the green Michelin star and 23rd best restaurant in the world (MENA's 50 Best Restaurants 2022) "LOWE Dubai" where I learnt a lot about sustainability in the food industry.Finalist in the “LOWE’s Local Talent Search 2023” competition where I had the chance to present to the jury a dessert imagined by myself around coffee and cocoa “Bittersweet”.

    • Cheval Blanc

      Feb 2024 - Aug 2024
      Intern - Commis pâtissier

  • Licenses & Certifications

    • EHL Junior Academy - Hospitality, Business & Innovation

      EHL
      Jul 2022

  • Volunteer Experience

    • Volunteer cook

      Issued by Le Refettorio Paris on Sept 2023
      Le Refettorio ParisAssociated with Karl Kurban

    • Volunteer Cook

      Issued by World Central Kitchen on Aug 2020
      World Central KitchenAssociated with Karl Kurban