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Donato Morena

Donato Morena

Sales Clerk

Followers of Donato Morena309 followers
location of Donato MorenaMontreal, Quebec, Canada

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  • Timeline

  • About me

    Director of Continuous Improvement at RUSTICA FOODS

  • Education

    • Concordia University

      2003 - 2008
      Bachelor's of Engineering Industrial Engineering

      Graduated in the field of Industrial Engineering with main interest in Lean Manufacturing with a foundation of Mechanical and Electrical Engineering.Main courses include:Lean ManufacturingOperations ResearchSimulationQuality ControlFacilities PlanningProduction PlanningInventory Control

  • Experience

    • Entrepot de Montreal 1470 inc

      Apr 2002 - Aug 2008
      Sales Clerk

      Answer technical questions regarding products; Ensure clients receive products they ordered; Filing of bills;Correcting work related errors.

    • Starflex Packaging Inc

      Aug 2008 - Nov 2014
      Quality and Environmental Coordinator

      As the Quality Coordinator my main responsibility is to overview the company’s ISO 9001 certification and ensure that all procedures are met by implementing internal audits, participating in all audits, and auditing suppliers.Have assisted in developing procedures to implement ISO 14001 and am responsible to maintain its certification.Aided in the implementation of security procedures in the company for C-TPAT certification.Act as a liaison when communicating with or visiting clients for technical assistance. A member of the continuous improvement comity to help determine areas of needed improvement.Currently responsible for the department of Information Technology. Show less

    • Mia Foods Inc

      Dec 2014 - May 2017
      Director of Operations

      As Director of Operations at Mia Foods Inc. my duties included:Setup the weekly production schedule based on customers needs;Establishes production targets and optimizes the use of equipment and work of production staff;Responsible for the enforcement and compliance with municipal, provincial and federal government;Controls budgets, quality, respect of schedules and production standards;Directs the management of the Human Resources according to established standards;Supervise the supervisors of the plant;Meets the efficiency standards set by management;Plan and schedule purchases of raw materials;Review employee hours worked;Responsible for the training and evaluation of production supervisors;Maintains a high-motivated work environment in the plant;Designs tools or equipment;Ensures a good link between production and - purchases - sales - maintenance - technical and administration;Organises shipments according to customer needs;Available in all types of emergencies. Show less

    • Les Aliments Rustica Foods

      Dec 2014 - Sept 2019
      Planning Manager

      Plan and design weekly and monthly production schedules based on customer requests, inventory levels, and agreed timelines.Establish weekly production metrics, KPI's, and optimize the use of production and staff.Enforcement of all governmental laws and customer requirements pertaining to production and sanitation requirements.Work with procurement and the VP of Operations to control production budgets, quality schedules, and production standards.Inventory management for the company's two production plants and six warehouses using the ERP system.Profit and loss analysis.Act as a link between sales-operations-procurement-maintenance-quality.Train new machine operators and in-plant supervisors. Show less

    • Securitas Technology Canada

      Sept 2019 - Sept 2023
      Inventory Control Coordinator

    • Aliments Rustica

      Sept 2023 - now
      Director of Continuous Improvement

  • Licenses & Certifications