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Tosca Aimée Waeber

Tosca Aimée Waeber

Chef de Partie

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location of Tosca Aimée WaeberBasel, Basel, Switzerland

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  • Timeline

  • About me

    Food Designerin

  • Education

    • Fachhochschule Nordwestschweiz FHNW

      2015 - 2018
      Bachelor of Arts - BA Product- and Process Design

      HyperWerk is a Bachelor Degree program with an agile design curriculum; a futuristic pedagogical model; empowering social transformation, speculation, what if scenarios, responding to the ongoing changes in postindustrial society, developing innovative experimental designs, taking economic, ecological as well as social dimensions into consideration. The focus lies on designing processes, developing projects, detecting trends, discussing changes, presenting proposals,demonstrating… Show more HyperWerk is a Bachelor Degree program with an agile design curriculum; a futuristic pedagogical model; empowering social transformation, speculation, what if scenarios, responding to the ongoing changes in postindustrial society, developing innovative experimental designs, taking economic, ecological as well as social dimensions into consideration. The focus lies on designing processes, developing projects, detecting trends, discussing changes, presenting proposals,demonstrating prototypes, testing media, understanding digitization, asking questions, andproviding human-centered solutions.The aim is to develop a wide range of competencies in critical thinking, teamwork, strategy, and creative skills to generate solutions and processes in physical and digital experiences. Show less

    • GBS Gewerbliche Berufsschule St. Gallen

      2004 - 2007
      Koch/Köchin EFZ

      Gault Millau Restaurant Engelis, St.Gallen

  • Experience

    • The Slip Inn

      Sept 2007 - Feb 2008
      Chef de Partie

      Involved in managing the daily business, recipe development and work process optimization.

    • THE HOTEL, Restaurant Bam Bou

      Jan 2010 - Feb 2011
      Chef de Partie

      Japanese & Thai Fusion Kitchen, 15 Gault Millau

    • KKL Luzern - Kultur- und Kongresszentrum

      Feb 2011 - Oct 2013
      Chef de Partie

      Restaurant RED, 16 Gault Millau. Involved in recipe development and work process optimization.

    • DiveKomodo

      Jun 2011 - Sept 2011
      Divemaster

      Komodo National Marine Park and UNESCO World Heritage Site in Indonesia.

    • 7sky publishing

      Jan 2013 - Jan 2014
      Content Creation Intern

      Involved in content creation, photography, social media and website management for the surf-, skate-, snowboard- and awareness magazine 7skymagazine and the lifestyle magazine PEOPLE.

    • Elle’n’Belle, Vegan Restaurant

      Jan 2014 - Jan 2015
      Sous Chef

      Optimizing internal processes of the first vegan restaurant in Switzerland. Kitchen- and team management and recipe development.

    • Nuit de la Glisse / Perfect Moment

      Jan 2014 - Jan 2014
      Public Relations Communications Coordinator

      In charge for the Swiss premiere of the film “Addicted to Life.”Responsible for managing public relations efforts and communication strategiesfor the events.

    • Julian Salinas Fotografie

      Sept 2016 - Aug 2018
      Fotoassistentin

      Involved in various projects, such as advertisement campaigns andbusiness portrait shootings.

    • Bonjour Baby Basel

      Jun 2017 - Jun 2018
      Co-Founder

      Curating Space - Bonjour Baby is a project and exhibition space.As a platform for young designers, residents and experts, we offer exchange opportunities on contemporary design and social issues.

    • SQUADRAVIOLI

      Nov 2018 - Apr 2019
      Chef de Cuisine

      A socially modular pop-up restaurant, offering a vegetarian culinary experience. Overseeing and conceptualizing the Culinary Experience, organizing and execut- ing the operations, documenting events, collaborating with artists on exhibition concepts.

    • Bierlager Gastro gmbh

      Aug 2019 - Aug 2023
      Biersommelière

      Responsible for designing and executing team trainings, events andbeer tastings. Handling sales and providing consultation services.Beer sommelier at Switzerland’s largest craft beer bar, boasting 40 tapsand a selection of 600 bottled beers from across Europe.

    • Tosca Aimée

      Sept 2020 - now
      Food-Designerin

  • Licenses & Certifications

    • Insights for Innovation

      IDEO
      Oct 2023

    • Bachelor of Arts in Produkt- und Industriedesign mit Vertiefung in Prozessgestaltung

      Lab HyperWerk / Processdesign
      Sept 2018

    • Biersommelière

      Schweizer Brauerei-Verband
      Jul 2022

    • Divemaster

      PADI
      Nov 2010

    • Design Dive

      Studio Marije Vogelzang
      May 2020

    • EFZ Köchin

      GBS Gewerbliches Berufs- und Weiterbildungszentrum St. Gallen
      Aug 2007