Alex Petrollini - CHA

Alex Petrollini - CHA

Executive Chef

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  • Timeline

  • About me

    Executive Vice President - Blue Sky Hospitality Solutions

  • Education

    • Le Cordon Bleu London

      1997 - 1997
      Master of Fine Arts - MFA Culinary Arts/Chef Training
  • Experience

    • Resorts of the Canadian Rockies

      Oct 1993 - Aug 2000
      Executive Chef

      Canada's Largest Multi Property Ski Resort Operations of numerous Food Outlets and up to 6,000 Guests per Day.Experienced with Multiple World Cup EventsCatering events for several thousand guests

    • Vlad Inn Hotel - Vladivostok, Russia

      Jan 2000 - Jan 2006
      General Manager

      The only Western Operated Hotel in the Russian Far East

    • Crowne Plaza Hotel Lake Oswego - Dow Hotel Company

      May 2007 - Jan 2010
      General Manager - Dow Hotel Company

      Only Full Service Hotel In Lake Oswego, Oregone

    • Doubletree by Hilton Chicago O’Hare – Dow Hotel Company

      Jan 2010 - Jan 2012
      General Manager - Dow Hotel Company

      369 room full-service 4 Diamond property with 15,000 sq. feet of meeting spaceGeneral Manager Doubletree by Hilton Chicago O'HareOperational Responsibilities for Embassy Suites Chicago O'Hare (Acting GM of property with absence of Regional GM)

    • Hilton

      Jan 2012 - Nov 2016
      General Manager - Dow Hotel Company

      Responsible for managing daily hotel operations and providing overall leadership in the hotels continuing effort to deliver outstanding guest service and financial profitability.• Property Inspection to ensure overall cleanliness and maintenance of the hotel property. • P & L Statement Review & Analysis, • Lead & Guide Sales Team. • Food and Beverage Promotions • Monthly Forecasting. • Continued Development of Hotel Service Culture • Collaborative effort on: 1. Annual financial plan 2. Annual sales & marketing plan 3. Annual capital plan 4. Annual associate evaluation Show less

    • Embassy Suites Walnut Creek - Remington Hotels

      Nov 2016 - Oct 2017
      General Manager - Remington Hotels

      Full service 249 room Embassy Suites

    • Blue Sky Hospitality Solutions

      Oct 2017 - May 2020
      Regional Vice President
    • Blue Ridge Hotel Partners

      May 2020 - Mar 2023
      President
    • Blue Sky Hospitality Solutions

      Mar 2022 - now
      Executive Vice President
  • Licenses & Certifications

    • Private Aircraft Pilot

      Federal Aviation Administration
    • Certified Hotel Administrator

      American Hotel & Lodging Educational Institute
      Sept 2008
    • Lean Six Sigma White Belt Certification

      Six Sigma Society
      Jun 2022
    • Certified Chef de Cuisine (CCC)

      Le Cordon Bleu London
      Oct 1997