Manindra Singh

Experience

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  Carlson rezidor

  Apr 2012 - Aug 2013

  F&B Associate/Sr.Associate

  As an F&B assistant, I was involved in assisting the team associates with setting up the outlets in a timely manner, preparing the mise en place for operational hours, delivering exceptional customer service and operating in the outlets as per standards.

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  Wyndham Worldwide

  Aug 2013 - Sept 2014

  Sr.Associate/F&B Supervisor

  Supervised the opening and closing of the restaurant on a daily basis as well as attended daily briefings and trainings Organized and planned daily sale targets & achieved them in the stipulated time Coordinated with the store for proper delivery of materials in time

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  InterContinental Hotels Group (IHG®)

  Oct 2014 - Oct 2015

  Food and Beverage Supervisor

   Assist in ensuring that the department complies with and exceeds Standard Operating Procedures, by ensuring that all hotel staff adhere to company guidelines, policies & procedures Maintain company sanitation standards in the department Maintain guest satisfaction and ensure repeated business through personalized, efficient services so as to maintain standards of service, quality and hospitality in the outlet Coordinate, monitor and develop positive ongoing interdepartmental relationshipsEnsures all banquet functions are up to standard and exceed guest's expectationsManages day-to-day operations, ensuring the quality, standards . Show less

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  Ramada Plaza Agra

  Nov 2015 - Apr 2019

  F&B EXECUTIVE

   Assist in ensuring that the department complies with and exceeds Standard Operating Procedures, by ensuring that all hotel staff adhere to company guidelines, policies & procedures Maintain company sanitation standards in the department Maintain guest satisfaction and ensure repeated business through personalised, efficient services so as to maintain standards of service, quality and hospitality in the outlet Coordinate, monitor and develop positive ongoing interdepartmental relationshipsEnsures all banquet functions are up to standard and exceed guest's expectationsManages day-to-day operations, ensuring the quality, standards . Show less

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  Indian Institute of Technology, Delhi

  Apr 2019 - now

  Catering Manager

  A central government full-time job Managing 1 hostel operation out of 13 one.Responsible for order n purchase, menu planning, day-to-day operations, and maintaining coordination between residents and management.