Muneeb Ahmed Joyo

Experience

• 

  National Foods Ltd. Pakistan

  Aug 2011 - Jan 2012

  Interne

  checking and improving quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product;

• 

  PK Meat & Food Company Pvt Ltd ( Every Meal is a Celebration )

  Jan 2013 - Oct 2015

  Quality Assurance Officer

  To ensuring that food products meet standards set by companies and regulatory authorities. Develop and review quality and safety policies and manage audits by third-party inspectors.• Operate state of the art plant as per Quality and hygiene Standards • Check quality of all incoming raw material including meat • Check loading and unloading temperature of meat and monitor the temperature of all cold stores • Daily monitoring of cleaning condition of overall processing area and develop report • M onitor cold room temperature checklist and cold rooms condition and management of cold rooms • Control Recipe standardization and counter checking of recipe • M aintain overall hy giene during processing • Get approve cleaning condition of Flaking, Grinding, Mi xing and formax machine before processing • M aintain all Food safety documents and all fulfil all requirements of customers, statuary and system • Conduct second party and third party audit and responsible le for all their requi rements • Working on research and development for betterment of existing product and establishing new products • Responsible for maintaining quality of all packi ng of products and their unitization process • Check quality of products before dispatch and maintain record • Collect all quality related data like product microbiological and chemical testing and make analysis on the results • Operating Skills of the State of the art machines Like Formax ultra 26,lnnotec Mado Grinding and M ixer line, Stein Fry er, U ltra V Breading and coating line and conveyor system, Handtmann V F-62 0 va cuum filling Machine for sausage and M ince, Meuro Atoms smoke house and ISH I DA multi weighed head Machine etc. • E nsure SO P's, W I, FI FO & GM P are fully implemented and Keep and maintain Finest Food saf ety • Standards in the factory for our E xport customer requirements & especially Dubai Municipality inspections and other foreign Visitors Show less

• 

  Al Shaheer Foods

  Oct 2015 - Sept 2019

  • Responsible to collect the preliminary information for hazard analysis; establish and maintain the HACCP plan. • Responsible for establishing and documenting a system for controlling for all non-conforming provision and commissary items. • Responsible to identify the correction and corrective action to be taken to eliminate the non- conformity and the cause of non-conformity. • Responsible to develop the Food safety policy and ensure it is communicated and implemented • Conduct Food safety audit of Meat One, Khaas Meat & Shop in Shop Karachi Outlets as per Food Safety Compliance Checklist. • Conduct Annual Blood Screening Activity of all staff members of Al Shaheer Corporation Ltd. • Conduct Annual Calibration Activity of All Branches of Meat One & Khaas Meat as well as Al Shaheer Corporation Ltd. Show less ▪ Update & maintain all records as per ISO Requirements like dispatch & Housekeeping etc. ▪ Monthly Audits of all Meat One & Khaas Meat branches on different parameters. ▪ Check all export shipments on daily basis and maintain record. ▪ Check all Chillers temperature, Freezer temperature, Blaster Freezer temperature & Refer Van temperature on daily basis. ▪ Make sure all compliances starting before production. ▪ Check all shipments temperatures on daily basis. ▪ Facilitate all Internationals Delegations and visitors ▪ Facilitate all services providers. ▪ Support QA Head during international audits, external audits & as well as internal audits. Show less

  • Senior Executive Quality Assurance

    Jul 2017 - Sept 2019

  • Quality Assurance Executive

    Oct 2015 - Jul 2017
• 

  Imtiaz

  Sept 2019 - Sept 2022

  Executive Officer

  • To manage and harmonize QA activities in store. • Organize QA training for all store staff. • Contact with local authorities or service providers for general issues for the stores. • Report making of QA tasks as required by Line Manager. • Guide and coordinate with DMs, and FMs to conduct the guidance for the end users (stores employees) to correctly implement or apply food safety and hygiene system. • Follow up other programs (equipment calibration, water testing, food safety & hygiene training, health examination) according to regulation requirements. • Make random check coming, storage or displayed products according to relevant quality requirements to assure the compliance with defined standards. • Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks. • Conduct the training session of store staff on different topics. Show less

• 

  Taxtronics

  Sept 2022 - now

  Freelance