
Moataz Emad
Veterinarian

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About me
Quality, Hygiene & Sustainability officer at Rixos Bab Al Bahr
Education

Mansoura University , faculty of veterinary medicine
-Bachelor of Science (B.Sc.) Veterinary Medicine
Experience

Dakahlia Poultry
Jan 2016 - Apr 2016VeterinarianJob Responsibilities: ● Veterinarian, Hygienic & medical supervision on poultry livestock farm as well as monitoring Bio-security activities. ● Following vaccination & dietary supplements programs. ● supporting investigations By samples collection.

Military dairy cattle farm
May 2016 - Jun 2017VeterinarianJob Responsibilities: ● Veterinarian & Hygienic conditions inspection on dairy cattle farm before & during milking process. ● Ensuring proper storage & transportation of milk to dairy processing facility. ● Supervision on Cleaning in place CIP system of milk pipe lines & disinfection of milk cooling tanks.

First class catering
Jan 2018 - Mar 2018Hygiene officerJob Responsibilities: ● Hygiene & food safety inspection on food receiving, preparation & serving. ● Training of food handlers on best practices of preparation & handling.

Rixos Seagate Sharm
Apr 2018 - Mar 2023Food safety coordinatorJob responsibilities: ● Hygiene and food safety inspection on food & beverages storage, preparation & serving areas. ● Reporting Technical points and pest control to related departments. ● Monitoring Cleaning and disinfection activities of food contact surfaces as well as cleaning plan. ● Training of food handlers and stewarding staff on food safety instructions. ● Receiving of high risk raw materials used in food preparation & communicating Non conformities to purchasing & related suppliers for correction & recall of faulty products. ● Reporting non conformities to related departments & hotel management. ● Assistance of 3rd party & authorities audits (Food safety, HSE, water safety, Infection control & pest control) & communication of the requirements to related departments. ● Regular monitoring on daily operation to assure conformance with Quality & food safety management systems. ● Routine check of food handlers & contact surfaces regarding implementation of proper hygienic conditions. ● Realization of food, swab & water sampling as per Analysis plan as well as following corrective actions.● Monitoring the periodical implementation of Maintenance & calibration plan as per schedule.● Follow & monitor the proper documentation & record keeping related to Quality management systems. Show less

Rixos Hotels
Jul 2023 - nowQuality Hygiene & Sustainability officer
Licenses & Certifications

Methods of microbiological analysis of food, Good laboratory practices & ISO 17025
Kimanil accredited lab for industrial consultationMar 2023- View certificate

Food Safety and Quality Management online course
Universiti Teknologi MARAJun 2020 
ISO 22000, HACCP , GMP and Internal Audit course - Regional center for safety of food stuffs
Cairo UniversityJul 2017
Food Defence - challenging your system and building robust crisis management to deal with threats (1.5 CPD points)
HighfieldOct 2024
Managing Festive Risks - Practical & Cost-Effective Solutions for Christmas & Religious Celebrations
HighfieldDec 2024
ISO 22000 Lead Auditor - Food safety Certification
IRCA GlobalSept 2020
ISO 14001: 2015 Environmental Management Systems awarenss training
Bureau Veritas GroupMay 2024
Quality Management Systems Awareness Training ISO 9001:2015
Bureau Veritas GroupApr 2024- View certificate
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Training of trainers online course TOT
International Board of Certified Trainers (IBCT)Apr 2020 - View certificate

Nutrition and Health: Food Risks
Wageningen University & ResearchApr 2020 
Level 4 Food safety management
HighfieldAug 2019
Food Safety Management System Mastering for Implementation Course ISO 22
Bureau Veritas GroupJan 2024
Highfield Level 4 International Award in HACCP Management
HighfieldNov 2024- View certificate

Diploma in ISO Standards - Integrated Management System (IMS)
AlisonMar 2023 
Global Standard for Food Safety Issue 9: Lead Auditor
BRCGSAug 2024
Languages
- arArabic
- enEnglish
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