Patrick Frawley

Patrick Frawley

Line Cook

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location of Patrick FrawleyUnited States

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  • Timeline

  • About me

    Development Manager with Jason's Deli

  • Education

    • Johnson & Wales University

      2005 - 2007
      Bachelor of Science - BS Restaurant/Food Services Management
    • Johnson & Wales University

      2003 - 2005
      Associate of Science - AS Culinary Arts/Chef Training
  • Experience

    • Chubbys Bar & Grill

      Jun 2001 - Aug 2007
      Line Cook
    • Oswego County BOCES

      Jun 2001 - Aug 2007
      Teacher Assistant

      Worked as a Teacher Assistant in the summer Special Education program for Oswego County B.O.C.E.S.

    • Cardillo's Kitchen

      Oct 2007 - Jun 2008
      Kitchen Manager
    • Jason's Deli

      Jun 2008 - now
      • Development Manger

        Jun 2017 - now
      • District Trainer

        Aug 2012 - Jun 2017
      • Assistant General Manager

        Jun 2008 - Aug 2012
  • Licenses & Certifications

    • ServSafe Food Handler / Proctor

      National Restaurant Association
      May 2018