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Joe Tse

Joe Tse

Steward Supervisor

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location of Joe TseHong Kong SAR

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  • Timeline

  • About me

    Director of Sales & Marketing at Grand Smart Hotel Supplies Ltd

  • Education

    • Royal School Dungannon

      1984 - 1988

  • Experience

    • New World Renaissance Hotel Kowloon, Hong Kong (Renaissance Hotels & Resorts)

      Oct 2002 - May 2003
      Steward Supervisor

      To assist Chief Steward on day to day operation of F&B Kitchens.To check and ensure the Kitchen hygiene are maintain to standard to meet the Marriott Brand Standard requirement.To ensure enough OE for Kitchens and Restaurants on daily operation.

    • New World Renaissance Hotel Kowloon, Hong Kong (Renaissance Hotels & Resorts)

      Jul 2004 - Mar 2006
      Chief Steward

      To monitor & Checked the of Kitchen hygiene maintain daily and ensure hygiene meets the Marriott Brand Standard requirement.To ensure enough OE for daily operation of Kitchen and Restaurants.

    • Marco Polo Hong Kong Hotel (Marco Polo Hotels Group)

      Apr 2007 - Oct 2008
      Chief Steward

      To monitor & check the hygiene of Kitchens maintain daily.To ensure the OE enough for Kitchen and Restaurants on daily operation.

    • Regal Riverside Hotel Shatin, Hong Kong (Regal Hotel International)

      Aug 2009 - Dec 2010
      Chief Steward

      Ensure the daily hygiene of Kitchen meets ISO 22000 requirement.To provide enough OE for both Kitchen and Restaurants to run the daily operation.

    • Hong Kong SkyCity Marriott Hotel (Marriott Hotels & Resorts)

      Dec 2010 - Oct 2011
      Chief Steward

      Ensure the daily hygiene of Kitchens meets the Marriott Brand Standard requirement. To provide enough OE for Kitchens & Restaurants to run the daily operation.

    • The Excelsior, Hong Kong (Mandarin Oriental Hotel Group)

      Oct 2011 - Sept 2013
      Back of House Manager

      Overall control and Management of Back of House Food and Beverage Areas includes Stewarding,Receiving, Food and Beverage and General StoreEnsure the daily hygiene of kitchens meets the ISO 22000 requirement

    • Harbour Grand Kowloon

      Sept 2014 - now
      Chief Steward

    • Grand Smart Hotel Supplies Ltd

      Aug 2018 - now
      Director of Sales & Marketing

  • Licenses & Certifications

    • Internal Auditor -ISO 22000 Food Safety Management System Auditor

    • Level 3 Award in HACCP for Food Manufacturing

      Chartered Institute of Environmental Health

    • ServSafe Food Safety Certificate

      National Restaurant Association