Rara Ajeng Annisa W

Experience

• 

  HIMAMIKRO ARCHAEA

  Oct 2015 - Oct 2016

  Analytical Chemistry Tutor

  as an analytical chemistry tutor for microbiology students

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  School of Life Science and Technology ITB

  Feb 2016 - May 2017

  Research Assistant

  as a research assistant for subject microbial ecology and evolution, fungal technology and basic microbiology

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  PT. Astra Agro Lestari, Tbk

  May 2016 - Jun 2016

  Microbiology Research Intern

  I did isolation of potential phenolic degrading microbes from Palm Oil Mill Effluent (POME)

• 

  Nestlé

  Sept 2017 - Mar 2018

  Food Safety & Hygienist Intern

  1. Assist Quality Manager to comply with Nestle Quality Management System (NQMS)2. Conduct Pathogen Monitoring analysis 3. Conduct GMP inspection and maintain GMP Implementation to meet standard of NQMS4. Supervised microbiology test in Nestle Cikupa Factory Laboratory

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  PT Gandum Mas Kencana

  Jun 2018 - now

  1. Arrange and implement risk based annual audit plan2. Conduct financial, operational and compliance audit in all business unit3. Set up audit report and conduct reporting to Management4. Evaluate the effectivity of internal control and provide recommendations for improvement 5. Assure integrity and independency in audit process 6. Conduct annual risk assessment and set up company risk profile 7. Manage annual budget in internal audit department to support efficient use of resource 8. Develop internal audit team and training Show less 1. Drive the food safety management system verification to ensure compliance to FSSC 22000 V5. 1, ISO 22000:20182. Drive RSPO Supply Chain Certification Standard implementation in food factory (CGM scope)3. Drive quality management system based on ISO 9001:2015, Sistem Jaminan Halal, CPPOB BPOM, SNI standard to meet compliance 4. Develop and maintain HACCP plan for existing, new line installments/line modification, HACCP study from raw material to end product 5. Plan, coordinate and direct all regulatory compliance, FSQ programs to ensure compliance with customer and government 6. Conduct supplier food safety and quality audit to ensure supplier’s FSQ system meet standard applied (FSSC v5.1 standard)7. Conduct commissioning new line installment & HACCP study for co-manufacture 8. Ensure GMP and food safety Implementation and monitoring and conduct report to management review 9. Supervised microbiological laboratory and implement pathogen monitoring based on ISO 17025 10. Create/revised SOP to ensure compliance of standard applied Show less 1. Drive the food safety management system verification to ensure compliance to ISO 9001:2015, FSSC 22000 V5. 1, ISO 22000:20182. Drive regulatory management system based on Sistem Jaminan Halal (SJH), CPPOB BPOM, SNI standard to meet compliance 3. Develop and maintain HACCP plan for existing, new line installments/line modification, HACCP study from raw material to end product 4. Plan, coordinate and direct all regulatory compliance, FSQ programs to ensure compliance with customer and government 5. Conduct supplier food safety and quality audit to ensure supplier’s FSQ system meet standard applied6. Conduct commissioning new line installment & HACCP study for co-manufacture7. Lead investigation of customer complaints/internal finding finding root cause and make recommendation for the products8. Ensure GMP and food safety Implementation and monitoring and conduct report to management review 9. Create/revised SOP to ensure compliance of standard applied Show less

  • Internal Audit Manager

    Mar 2025 - now

  • Quality System Coordinator

    Jan 2022 - Mar 2025

  • Quality System and Regulation Supervisor

    Jun 2018 - Dec 2021
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  Institut Teknologi Bandung

  Nov 2020 - Mar 2025

  Practitioner Lecturer for HACCP study – Part time

  Guiding students to develop real scientific HACCP study and prerequisites program step by step systematically specific to the products