Nutchanon Timsuwan

Experience

• 

  APU Thai Community

  Nov 2017 - Jun 2019

  Thai Week is an annual cultural event led by a group of Thai students in Ritsumeikan Asia Pacific University (APU). While various activities are being implemented throughout the week, the Grand Show has always been the closing event of Thai Week. Held on Friday, the Grand Show is where the Thai Community in APU and international fellows from countries all over the world are united as one to create performances range from drama, dance, and fashion shows to showcase Thai culture through the theater as their platform. Show less

  • Thai Week Content Creator & Co-Manager

    Nov 2018 - Jun 2019

  • Professional Actor

    Nov 2017 - Nov 2018
• 

  China Kitchen Restaurant

  Jul 2018 - Oct 2018

  Kitchen Assistant

  His first part-time job in his life starts when he was in his freshmen year at Ritsumeikan Asia Pacific University, Oita, Japan. Nutchanon tried to greet, guide, and take orders timely from the customers in a professional manner. He was and is certain that he has bridged guests and owners together to exceed both parties' satisfaction through his quality service.

• 

  Airports of Thailand PCL (AOT)

  Feb 2020 - Apr 2020

  Operations Intern

  While Nutchanon was back in his home country for spring break, he managed and circulated documents among other sectors as a part of the central administration sector at Don Muang International Airport, Bangkok, Thailand as his internship. He was rated "Excellent" upon completion.

• 

  Nihonboy Japanese Goods

  Aug 2021 - now

  Small Business Owner

  Nutchanon has been providing Thai clients rare access to limited edition NIKE sneakers, OFF-WHITE sunglasses, ISSEY MIYAKE bags, and much more. Nutchanon has built a career and dealt with the export tax duties on his own from zero. To this day, he successfully place hundreds of transactions with maximized satisfactions.

• 

  Kamori Kankō

  Dec 2021 - Jan 2022

  Fast Food Team Member

  To ensure Japanese Omotenashi, Nutchanon had given it all to preparing, cooking, and serving guests various kinds of food at Mount Isola East Restaurant, Rusutsu Resort, Hokkaido.