Joseph Ciccone

Experience

• 

  AmeriCorps

  Jan 2008 - Jan 2009

  Environmental conservationist

  - Trained in water sampling and farming techniques- Developed expertise in biodiversity and identifying invasive species

• 

  United States Military Academy

  Jan 2009 - Jan 2012

  Inventory Control Specialist

  - Calculated inventory on cadet supplies- Coordinated issuing of new uniforms and textbooks to new cadets- Stocked, distributed and transferred supplies- Developed and enforced a military based work ethic

• 

  Town of Haverstraw Judicial Campaign

  Jan 2013 - Jan 2013

  Campaign Manager

  - One of three managers in a campaign to re-elect a local Town Magistrate- Coordinated dozens of volunteers to collect over one thousand signatures- Designed, printed and distributed lawn signs and other advertising materials to hundreds of voters

• 

  P.F. Chang's

  Sept 2015 - Apr 2016

  Bar Manager

  - Trained new bartenders in bartending skills and responsible drinking assessments- Knowledgeable in POS systems- Drafted bartending schedule and assigned staff

• 

  Bobby Van’s Grille at The Time Hotel

  Apr 2016 - Jul 2020

  Assistant General Manager

  -Managed all F&B operations-Successful licensing-Vendor applications and relations -Constructed creative and innovative menus-Delegated responsibilities and scheduling-Organized finances and salient expenditure -Maintained remarkable atmosphere -Recruitment and hiring processes -Executed ordering and inventory responsibilities

• 

  Self-employed

  Jan 2019 - now

  Project Management Consultant

  -Accepted Licensing for fully operating bars in New York (Beer, Wine, and Liquor).-Completed Applications for all corporate and local distributors.-Staff recruitment for full and part-time employment.-Created unique cocktail menus incorporating custom drinks and infused spirits.-Applied price points through extensive analysis and target market wealth.-Full ordering of all products including food, beverages, and supplies.-Creatively designed bars and constructed the functionality of its operations. -Organized both health code procedures and scheduling of staff. Show less

• 

  Real Hospitality Group

  Jul 2020 - Oct 2021

  Director Of Food And Beverage
• 

  Hay Creek Hotels

  Oct 2021 - Jul 2022

  Director Of Food And Beverage

  Apropos at The Abbey Inn and Spa

• 

  Ace Endico

  Jul 2024 - now

  Account Executive