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Jack Doherty

Jack Doherty

Food Service Director/Executive Chef Aramark Business Dining

Followers of Jack Doherty155 followers
location of Jack DohertyBartlett, Illinois, United States

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  • Timeline

  • About me

    Senior Director Dining Services

  • Education

    • Cooking and Hospitality Institute of Chicago presently Le Cordon Bleu

      1992 - 1993
      Associate's degree Culinary Arts/Chef Training

      الأنشطة والجمعيات:CHIC's Professional Student Behavior Committee

    • National Louis University

      2001 - 2002
      Bachelor's degree Business Administration

  • Experience

    • Q Center - Meetings, Conferences, Executive Learning

      Nov 1998 - Dec 2008
      Food Service Director/Executive Chef Aramark Business Dining

    • Northrop Grumman/Aramark Business Dining

      Jan 2009 - Jun 2009
      Food Service Director

    • A Safe Haven Foundation

      Jul 2009 - Sept 2013
      Food Service Director Aramark Business Dining

    • ARAMARK K-12

      Oct 2013 - Jun 2017
      Food Service Director/Executive Chef

    • Morrison Healthcare

      Nov 2021 - now
      Senior Director Dining Services

  • Licenses & Certifications

    • Strategic Thinking

      LinkedIn
      Apr 2019
      View certificate certificate

    • Food Service Sanitation Manager Certification Instructor

      Illinois Department of Public Health (IDPH)
      May 2015

    • FSSMC

      ServSafe Certified
      Sept 2021

    • Food Service Sanitation Instructor and Proctor

      ServSafe Food Protection Manager Instructor
      Dec 2015