Jacob Ogoh

Experience

• 

  Ike ubab and company nig limited

  Jul 2006 - Jun 2007

  Quality control officer

  supervise work of operatives to ensure proper distribution of work and optimal output, ensure supply of raw materials and personnel requirements

• 

  Monsoon food company

  Mar 2011 - Jun 2014

  Quality control supervisor

  Ensure the control of waste, ensure that the daily production operations are adequately documented, maintain high standard of product quality and hygiene in the factory, plan supervise work of operatives to ensure proper distribution of work and optimal output, ensure supply of raw materials and personnel requirements, and also drive the workers to ensure that the target set aside is met.

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  GRACEKAL ENTERPRISES LIMITED

  Jun 2014 - Feb 2025

  Overseeing the production process, drawing up of production schedules; ensuring that production is cost effective, making sure that products are produce on time and are of good quality; working out the human and materials resources needed, drafting time scale for the job, estimating cost and setting the quality standardeds,monitoring the production process and adjusting schedules as needed, being responsible for the selection and maintenance of the equipment, working with managers to implement company’s goals and policy, ensuring that health and safety guidelines are followed and liaising among different departmen Show less Ensure that food preparation is wholesome and safe for customer, develop analytical procedure to ensure specification and compliance, oversee product processing, review data and sanitization report, investigate non compliance situation to determine root causes and initiate corrective action, partispate in test runs of new products and document changes, work with regulatory agencies, ensure HACCP procedure and document comply with standard, train staff on GMP,HACCP and other food standard procedure. Show less

  • QUALITY CONTROL/PRODUCTION MANAGER

    Jan 2015 - Feb 2025

  • general quality control supervisor

    Jun 2014 - Dec 2014
• 

  Graceco Limited

  Mar 2016 - Feb 2025

  Ensure that food preparation is wholesome and safe for customer, develop analytical procedure to ensurespecification and compliance, oversee product processing, review data and sanitization report, investigate non compliance situation to determine root causes and initiate corrective action, participate in test runs of new products and document changes, work with regulatory agencies, ensure HACCP procedure and SOP document comply with standard, train staff on GMP,HACCP and other food standard procedure. Show less • Managing crowd during accident and emergencies Carrying out risk assessments and considering how risks could be reduced;• Outlining safe operational procedures which identify and take account of all relevant hazards;• Carrying out regular site inspections to check policies and procedures are being properly implemented;• Making changes to working practices that are safe and comply with legislation;• Preparing health and safety strategies and developing internal policy;• Leading in-house training with managers and employees about health and safety issues and risks;• Keeping records of inspection findings and producing reports that suggest improvements;• Recording of incidents and accidents and producing statistics for managers;• Being up to date with new legislation and maintaining a working knowledge of all Health and Safety Executive (HSE) legislation and any developments that affect the employer's industry;• In conjunction with HR department, ensures that all new staff are properly trained on health and safety matters at work• Ensures necessary insurances policies are in place for any work related accidents• Attending Institution of Occupational Safety and Health (IOSH) seminars and reading professional journals;• Producing management reports, newsletters and bulletins;• Ensuring the safe installation of equipment;• Managing and organizing the safe disposal of hazardous substances, e.g. asbestos, wood, broken sharp object, etc.• Advising on a range of specialist areas, e.g. fire regulations, hazardous substances, noise, safeguarding machinery and occupational diseases.• Prepares compliance audit data by compiling and analyzing internal and external information.• Provides administrative support by implementing systems, procedures, and policies.• Complies with federal, state, and local legal requirements by studying existing and new legislation; enforcing adherence to requirement Show less

  • Compliance Manager

    Apr 2017 - Feb 2025

  • Quality Control Manager

    Sept 2015 - Feb 2025

  • Safety and compliance manager

    Mar 2016 - Apr 2024
• 

  Graceco Industries Limited

  Jan 2018 - Feb 2025

  Research And Development Manager

  • Lead new product development projects from concept to full launch which includes but not limited to developing product recipe, ingredients, sourcing suppliers and approving suppliers. • Selecting equipment, developing ops procedure and manual.• Collaborate and lead cross functional team to reach project objectives includes but not limited to business development, Marketing, Operations, Finance, and QA. • manage multiple projects and priorities, and work independently• Monitor and follow up performance of new products launched both sales and quality, anticipates and analyzes causes affecting performance, and provide recommendation to Management and Operations to improve its performance• Carry out bill of materials on the new product formulation ensuring cost optimization and profitability • Execute packaging requirement for the new product that is developed. • Show good communication skills both verbal and written, including timely and accurate documentation of work cascading to related parties to launch new products effectively at store level• Carry out market research. Show less

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  Food Health Systems Advisory

  Jan 2025 - now

  Senior Associate (Food Technology and Innovation)

  Leading the formulation and development of new food products.Improving existing products for better taste, texture, nutrition, and shelf life.Researching new ingredients, processing techniques, and technologies.Conducting sensory evaluations and consumer testing.Managing project timelines, budgets, and deliverables.Conducting quality control tests for microbial safety, contaminants, and sensory attributesStaying updated with food regulations and labelling laws.