SIMRAN BHATI

Summer Intern

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Bengaluru, Karnataka, India

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Timeline
About me
Product Development and Renovation- Ex Nestle | Expertise in bakery products | Consumer Perspectives Looking out for opportunities in Bangalore, Mumbai or Pune
Education
- Vishwa bharati public school New Delhi
  2003 - 2017
  Activities and Societies: Fine arts and Craft
- Pracheen kala kendra, Chandigarh
  2014 - 2019
  Fine art
- M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES
  2018 - 2021
  Bachelor of Applied Science - BASc Food Technology and Processing A+
  Activities and Societies: Fine arts and craft
- DY Patil University
  2021 - 2023
  Master of Science - MS Food Science and Technology
  Activities and Societies: Fine arts and craft
Experience
- Tech4serve Food Business Consultants
  May 2021 - Jun 2021
  Summer Intern
- Griffith Foods
  Aug 2021 - Oct 2021
  Research And Development Intern
  -Worked in the regulatory section.-Making labels of different food products.-Documentation and records of imports and exports of products. -Contributed to ingredients information and details of new products.
- Karnataka Cooperative Milk Producers Federation Limited(KMF)
  Sept 2022 - Oct 2022
  Internship Trainee
  -Worked in the processing sector of Nandini Milk and Ice- creams.-Worked as a trainee from processing to packaging sections of milk, butter, ghee, flavoured milk, ice-creams and paneer.
- Nestlé
  Feb 2023 - Jun 2024
  -Worked as a part of Nestle's innovation team, I've contributed to over 150 application recipes - cakes, brownie, cookies, mousse, ice-creams, puddings, desserts etc. featured on the Milkmaid website, created new recipes with NESTLE Milkmaid Sweetened condensed milk.-Worked on application recipes of MAGGI Masala-ae-magic, NESTLE MILKMAID Sweetened Condensed Milk, KIT-KAT, GERBER Baby foods and OPTIFAST Weight Management drink.-Engaged in various new product development initiatives.-With extensive knowledge of Bakery products my experience adds value to the Bakery landscape.-Have travelled for home visits to understand consumer demands in different parts of India. -Worked on Millet Mapping PAN India andstandardization of authentic millet recipes of different states in India.-Developed new application recipes as per business team demands.-Engaged in organizing tastings of different Nestle products.-Standardization and documentation of recipes after Kitchen trials.-Worked as a supervisor in activation sales of Nestle products. Show less
  - Culinary Specialist
    Jul 2023 - Jun 2024
  - Project Intern
    Feb 2023 - Jun 2023
Licenses & Certifications
- National webinar on APPLICATIONS OF EDIBLE COATING AND COMPOSITE FILMS IN FOOD PACKAGING
  Loyola College
- Program on Entrepreneurship and Soft skills
  Indian Institute of Management, Kozhikode
- Online training program on PROCESSING OF DELICIOUS ICECREAM
  Indian Institute Of Food Processing Technology[3]
- Training on Advance manufacturing of food and COVID
  Fssai ,Food License Registration professional service provider (THE INDIA DOCS)
  Feb 2023
- Food safety and Standards (Advertising and Claims) Regulations
  Equinox Labs
  Nov 2022
- FOSTAC- Training on Covid 19 guidelines for food handlers
  Fssai ,Food License Registration professional service provider (THE INDIA DOCS)
- Seminar on "Nutritional Security: Wholesome food -A challenge"
  Protein Foods and Nutrition Development Association of India (PFNDAI)
- Internal Hackathon for Smart India Hackathon
  Smart India Hackathon
- Webinar on HACCP,TACCP,VACCP and Food Safety
  ASPIRE TRAINING RESEARCH CONSULTING (KSA)
- Workshop on 'Healthy eating and safe food' - National Conference on Health and wellness through nutrition and Nutraceuticals
  M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES
- Value added course on Wine Making and Tasting
  M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES