SIMRAN BHATI

SIMRAN BHATI

Summer Intern

Followers of SIMRAN BHATI261 followers
location of SIMRAN BHATIBengaluru, Karnataka, India

Connect with SIMRAN BHATI to Send Message

Connect

Connect with SIMRAN BHATI to Send Message

Connect
  • Timeline

  • About me

    Product Development and Renovation- Ex Nestle | Expertise in bakery products | Consumer Perspectives Looking out for opportunities in Bangalore, Mumbai or Pune

  • Education

    • Vishwa bharati public school New Delhi

      2003 - 2017

      Activities and Societies: Fine arts and Craft

    • Pracheen kala kendra, Chandigarh

      2014 - 2019
      Fine art
    • M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES

      2018 - 2021
      Bachelor of Applied Science - BASc Food Technology and Processing A+

      Activities and Societies: Fine arts and craft

    • DY Patil University

      2021 - 2023
      Master of Science - MS Food Science and Technology

      Activities and Societies: Fine arts and craft

  • Experience

    • Tech4serve Food Business Consultants

      May 2021 - Jun 2021
      Summer Intern
    • Griffith Foods

      Aug 2021 - Oct 2021
      Research And Development Intern

      -Worked in the regulatory section.-Making labels of different food products.-Documentation and records of imports and exports of products. -Contributed to ingredients information and details of new products.

    • Karnataka Cooperative Milk Producers Federation Limited(KMF)

      Sept 2022 - Oct 2022
      Internship Trainee

      -Worked in the processing sector of Nandini Milk and Ice- creams.-Worked as a trainee from processing to packaging sections of milk, butter, ghee, flavoured milk, ice-creams and paneer.

    • Nestlé

      Feb 2023 - Jun 2024

      -Worked as a part of Nestle's innovation team, I've contributed to over 150 application recipes - cakes, brownie, cookies, mousse, ice-creams, puddings, desserts etc. featured on the Milkmaid website, created new recipes with NESTLE Milkmaid Sweetened condensed milk.-Worked on application recipes of MAGGI Masala-ae-magic, NESTLE MILKMAID Sweetened Condensed Milk, KIT-KAT, GERBER Baby foods and OPTIFAST Weight Management drink.-Engaged in various new product development initiatives.-With extensive knowledge of Bakery products my experience adds value to the Bakery landscape.-Have travelled for home visits to understand consumer demands in different parts of India. -Worked on Millet Mapping PAN India andstandardization of authentic millet recipes of different states in India.-Developed new application recipes as per business team demands.-Engaged in organizing tastings of different Nestle products.-Standardization and documentation of recipes after Kitchen trials.-Worked as a supervisor in activation sales of Nestle products. Show less

      • Culinary Specialist

        Jul 2023 - Jun 2024
      • Project Intern

        Feb 2023 - Jun 2023
  • Licenses & Certifications

    • National webinar on APPLICATIONS OF EDIBLE COATING AND COMPOSITE FILMS IN FOOD PACKAGING

      Loyola College
    • Program on Entrepreneurship and Soft skills

      Indian Institute of Management, Kozhikode
    • Online training program on PROCESSING OF DELICIOUS ICECREAM

      Indian Institute Of Food Processing Technology[3]
    • Training on Advance manufacturing of food and COVID

      Fssai ,Food License Registration professional service provider (THE INDIA DOCS)
      Feb 2023
    • Food safety and Standards (Advertising and Claims) Regulations

      Equinox Labs
      Nov 2022
    • FOSTAC- Training on Covid 19 guidelines for food handlers

      Fssai ,Food License Registration professional service provider (THE INDIA DOCS)
    • Seminar on "Nutritional Security: Wholesome food -A challenge"

      Protein Foods and Nutrition Development Association of India (PFNDAI)
    • Internal Hackathon for Smart India Hackathon

      Smart India Hackathon
    • Webinar on HACCP,TACCP,VACCP and Food Safety

      ASPIRE TRAINING RESEARCH CONSULTING (KSA)
    • Workshop on 'Healthy eating and safe food' - National Conference on Health and wellness through nutrition and Nutraceuticals

      M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES
    • Value added course on Wine Making and Tasting

      M. S. RAMAIAH UNIVERSITY OF APPLIED SCIENCES