Scott Osborne

Experience

• 

  Brewer's Assistant

  Jan 1997 - Jan 1999

  Brewer's Assistant
• 

  Tony Roma'sCleveland, OH19

  Jan 1999 - Jan 2001

  Kitchen Manager, Catering Manager

  Responsible for ordering, inventory, prep lists, safety and sanitation, hiring, training.Helped train staff for a new restaurant openingPlan all off site events including catering, county fairs, and rib competitions

• 

  Carrabba's Italian Grill

  Apr 2001 - Feb 2012

  Responsible for hiring, orientating, budgeting, purchasing, scheduling, Inventory, people development, safety and sanitation, sales building and marketing.Generated $2.2M average revenue; $3.3M average revenue; Produced 5% sales growth in 2008 and 17% sales growth in 2010Increased cash flow by $162,000 in 2008 Lowered food cost by 3.2% over tenure in Canton MichiganDeveloped 6 hourly employees into successful salaried managersDeveloped Kitchen Manager to take over regional Food Tech positionAwarded Managing Partner of the Year 2008Lowest turnover in the Great Lakes Region 2009 Show less

  • Managing Partner

    Oct 2005 - Feb 2012

  • Assistant Manager

    Apr 2001 - Oct 2005

  • Kitchen Manager

    Apr 2001 - Oct 2005

  • Server Trainer

    Apr 2001 - Mar 2002
• 

  Valley Forge Casino Resort

  Mar 2012 - Nov 2013

  • Casual Dining General Manager

    Oct 2012 - Nov 2013

  • Manager Pacific Prime

    Mar 2012 - Oct 2012
• 

  David Burke Group

  Nov 2013 - Apr 2014

  Assistant General Manager
• 

  Valley Forge Casino Resort

  Apr 2014 - Feb 2017

  • Director of Food and Beverage

    Jan 2015 - Feb 2017

  • Assistant Director of Food & Beverage

    Apr 2014 - Jan 2015
• 

  STARR Catering Group

  May 2017 - Feb 2019

  General Manager
• 

  Constellation Culinary Group

  Feb 2019 - now

  • Vice President Operations

    Nov 2024 - now

  • Director of Operations

    Jan 2024 - Nov 2024

  • District Manager

    Nov 2022 - Jan 2024

  • General Manager

    Feb 2019 - Dec 2022