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Juwanza Thomas

Juwanza Thomas

Sous Chef

Followers of Juwanza Thomas139 followers
location of Juwanza ThomasColorado Springs, Colorado, United States

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  • Timeline

  • About me

    Feed the Rockies

  • Education

    • Art Institute of Dallas

      2009 - 2010
      Associate of Arts and Sciences - AAS Culinary Arts/Chef Training

  • Experience

    • Del Frisco's Restaurant Group

      Sept 2015 - Sept 2016
      Sous Chef

    • Whiskey Cake

      Sept 2016 - Aug 2018
      Executive Sous Chef

    • Ramen Tatsu-ya

      Aug 2018 - Sept 2019
      Executive Chef

    • Bon Appétit Management Company

      Sept 2019 - Feb 2022
      Executive Catering Chef

    • Cerberus Brewing Company

      Jan 2022 - Feb 2024
      Executive Chef

    • Southern Jewel Hospitality

      Apr 2022 - now
      Chef Owner

      Southern Jewel Hospitality mixes be new and old elements of dining & hospitality to bring a new culinary experience to Colorado.

  • Licenses & Certifications

    • ServSafe Manager

      ServSafe Food Protection Manager Instructor
      Jan 2021

  • Honors & Awards

    • Awarded to Juwanza Thomas
      GQ's Best New Restaurants 2020 GQ Magazine May 2020 Dip Dip Dip Tatsu-ya was named one of GQ's Best New Restaurants.
    • Awarded to Juwanza Thomas
      Restaurant of the Year Eater Austin Dec 2019 My first restaurant as Executive Chef, DipDipDip Tatsu-Ya, was named Eater Austin’s Restaurant of the Year in 2019.