Lew Sing Ing

Experience

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  S&P Sdn Bhd

  Jun 2006 - Jun 2008

  QA Executive

  Leader of QA department:1. Conduct & Monitoring of Microbiology Analysis- Salmonella- E.coli & Coliform- Yeast & Mold- Total Viable Count- Swap test for equipment2. Conduct & Monitoring of Chemical Analysis - Total Fat- Total Solid- Free Fat- Free fatty acid- Protein- Ash- pH- Moisture3. R&D Department: - a member of R&D team- join the project of protein and fat analysis of formulation in order to control the shelf life for the raw materials and final products. 3. To issue Certificate Of Analysis (CoA) and nutrition labelling control- to issue CoA to customer to declare that the product/ material is fit for human consumption- to handle all the labelling claims for existing products and new products4. To Apply the Health certificate from the Ministry OfHealth (MOH) when there is a request or requirement from customer 5. Incharge of production cleanliness- to do inspection and assure all production utensil or equipment is in clean condition before operation starts in order to assure the product produced meet the quality standards.6. HACCP team member- to control and conduct proper filing of HACCP document7. To purchase Laboratory chemicals for chemical and Microbiology analysis 8. Assist in HALAL certification application Show less

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  Bestcan Food (subsidiary of Yeos)

  Jul 2008 - Aug 2010

  Senior Food Technologist

  1. Daily Laboratory Work schedule Planning- Chemical, physical and Microbiological Analysis2. Chemical Purchase and Usage Planning- Engage with suppliers to seek realiable chemical at lowest/ resonable price. 3. R & D in formulation - To develop new formulation with raw material supplier to achieve cost effective objective4. HACCP, SIRIM & HALAL Certification - To maintain and update certification of company product 5. Production or Operations Support- To give support and guidances to operations in order to achieve productivity target and Product Quality at minimum wastage level Show less

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  Sunlight Seafood Sdn Bhd

  Sept 2010 - Jun 2013

  QA Manager

  Quality & Safety Assurance1. to estabish and implement cGMP, quality control program and procedure to company food quality standards and customer quality standards 2. to establish and implement HACCP program to achieve product safety and to comply with Malaysia Food Act 1983 & Food Regulation 1985, related country statutory and regulatory requirements and customers’ requirementsCertification1. to establish, application and maintenance of MOH Food Safety Certification (MS1480:2007)2. to establish and application for Good Aquaculture Practice (GAqP) or Skim Pensijilan Ladang Akuakultur Malaysia (SPLAM)3. to apply and maintenance of HALAL Certification4. to apply and maintenance of Ice LicenseResearch and Development1. to search for new and alternative food ingredient/ chemical for product quality improvement 2. to provide technical support to production department on improving production flow, facilities, equipment and utensil design to achieve food safety and hygiene standards3. to undertake any other additional duties and responsibilities as deem necessary by the management Show less

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  PS VEGE SDN BHD

  Jul 2013 - Sept 2016

  QA Manager

  FRESH VEGETABLE AND SEAFOOD PLANTS:1. Processing Plant Certification/ Audit Standard - to prepare documentation (SSOP, SOP, WI, Quality Manual, HACCP, GMP, Ethical etc) to meet Customer Standards 2. Production/ Process Control - incoming, in process and out going inspection - to to provide technical support/ knowledge to improve productivity, quality, safety and cost saving. - to source for cleaning and sanitation chemical for production cleaning application needs - to sources for product/ process monitoring equipment (thermometer, weighing balance,etc) for product quality verification 3. Purchasing Requirement - to coordinate all purchasing activities/ process from existing approve supplier list4. Calibration and Maintenance - to arrange for monitoring equipment calibration (internal & External ) in order to verify and ensure equipment used for monitorng process activities is in good working condition 5. Laboratory Management - to set up laboratory facilities for product and facilities quality/ safety monitoring (microbiology and chemical) - to arrange sample for external accrediated laboratory testing to counter check on product quality 6. Research and Development - to provide technical support/ knowledge to R&D activities - to source for suitable material for R&D purposes 7. Continuous Improvement - to provide information, technical support and ideas for continuous product/ process improvement in order to achieve higher product quality standards and recognition8. Daily Production Planning - to coordinate with all operational personnel from leaders to supervisor for daily production planning with proper manpower & material arrangement and work instructions in order to achieve balance between quality and productivity 9. Specification establishment and update for new and existing products to meet customer delivery requirement 10. Other duties and responsibilities as assigned by Top Management Show less

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  HB HERBALIST SDN BHD

  Jun 2017 - Oct 2018

  Factory Manager

  1. Supervision and oversee daily operation activities from production planning until delivery of product to customers for both FMCG and Traditional Medicine premises.2. Monitoring and managing purchasing, production, packaging, maintenance and store department daily operations.3. Develops and implements facility policies and procedures to ensure smooth operations in accordance to company, customer, local authority, and other certification requirements.4. Build, lead and train operation team to ensure efficiency in the respective work areas.5. Leading the implementation of GMP, HACCP, and HALAL practices in the facility.6. Set up, implementation and review QA systems to ensure products conformance to all quality standards/ specifications and statutory requirements.7. Liaise and coordinate with Marketing and QA departments to ensure product quality issue is proper investigated and solved within proper respond time.8. Coordinate and ensure proper corrective and preventive measures are being taken for customer complaint/internal rejection to maintain product quality standards and minimize defective rate.9. Coordinate preventive maintenance of all machinery to minimize down time and maintain productivity rate.10. Provide training to operation team as related to GMP, HACCP, and HALAL system requirements and knowledge.11. Other duties and responsibilities as assigned by Top Management Show less

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  Bestcan Food Technological Industry Sdn Bhd (Subsidiary of Yeo Hiap Seng Malaysia)

  Oct 2018 - now

  Senior QA Manager

  1. Manufacturing Plant Certification/ Audit Standard - to act as Assistant Food Safety team leader, ensure documentation in place to meet GFSI, Customer and Local Authority Standards (MS1480, MS1514, MESTI, SIRIM and MS 1500)2. Production/ Process Control (incoming, in process and Finished Good inspection) - ensure all raw material, packaging material and finished good are tested and evaluated to meet required specifications - to plan and conduct in process product sampling check to meet required product standards3. CAPEX and OPEX Management - to plan and ensure department expenses is within control5. Laboratory Management - to manage and monitor in house laboratory operations 6. Research and Development - to provide technical support/ knowledge to R&D activities7. Continuous Improvement (Process & Hygiene) - to collaborate with production on technical support and ideas for continuous product/ process improvement - to perform weekly process and hygiene audit and follow up to ensure corrective action & preventive action (CAPA) is being implemented and closed effectively - to plan and arrange for direct food contact and non direct food contact surface swab test by internal and external lab8. Daily/ Monthly Department Working Schedule Planning9. Specification establishment and update for new and existing products to meet company requirement10. Co-packer & Supplier Audit - to visit co-packer and supplier for compliance and qualification audit and assessment.11.Customer & Consumer Complaint - to conduct investigation and reporting on all quality issues 12. Product Verification & Validation - to plan and arrange for yearly simulated process and product testing by external accredited laboratory13. KPI Monitoring & Reporting14. Other duties and responsibilities as assigned by Top Management Show less