Timothy Forte

Timothy Forte

Cook/Kitchen Supervisor

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location of Timothy ForteAmsterdam, New York, United States

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  • Timeline

  • About me

    Associate Vice President of Operations - Higher Education - American Dining Creations

  • Education

    • SUNY Schenectady County Community College

      2000 - 2003
      Associate's degree Culinary Arts and Related Services
  • Experience

    • St Mary's Healthcare Amsterdam

      Jan 1999 - Jun 2002
      Cook/Kitchen Supervisor

      -Excelled in a fast paced, high volume hospital kitchen, producing more than 600 diverse meals daily-Purchased and received product in order to maintain quality control and current food service budget-Organized and executed a wide variety of off-premise catering events for various hospital clientele-Surpassed standards set forth by the NYSDOH (New York State Department of Health) and JCAHO (Joint Commission on the Accreditation of Healthcare Organizations

    • Four Winds Hospital, Saratoga Springs, NY

      Jun 2002 - Oct 2008
      Nutrition Services Manager

      -Direct operations for Food Services and Clinical Services, managing $1.5 million in revenue-Managed through managers to oversee the production of more than 500 meals including 88 inpatients, 50 outpatients and 200 staff daily-Effectively led, trained, and evaluated a staff of 20 individuals including 4 Registered Clinical Dietitians

    • Sodexo

      Oct 2008 - Jul 2017

      -Direct operations for Food Services, Clinical Services, and Retail Café, managing $2.6 million in revenue-Manage through Managers to ensure we are delivering on our mission “Patients and Residents are the Heart of Everything We Do” serving 84 long term care residents, 70 Acute Care patients and 600 staff daily-Manage 40 client staff who are part of 1199 SEIU Healthcare Workers Northeast collective bargaining union-Implemented Expressly for You for Patient Services in 2012, realizing a 40 percentile point increase in patient satisfaction-Led $250k capital project to decentralize meal service in the Nursing Home for 84 skilled nursing residents in order to improve their daily quality of life-Increased Sodexo brand awareness by converting to the global uniforms model, fully utilizing In Season, Simply to Go, SPLASH and Hydration Station programs Show less

      • Retail Operations Manager

        Mar 2015 - Jul 2017
      • General Manager of Nutrition Services

        Oct 2008 - Mar 2015
    • Lifestyles

      Jul 2017 - Aug 2018
      Senior Director of Dining Services
    • AVI Foodsystems

      Aug 2018 - Dec 2021
      • District Manager

        Nov 2018 - Dec 2021
      • Resident Director

        Aug 2018 - Nov 2018
    • American Dining Creations

      Dec 2021 - now
      • Associate Vice President of Operations - Higher Education - American Dining Creations

        Jul 2023 - now
      • Resident District Manager

        Dec 2021 - Jul 2023
  • Licenses & Certifications

    • Certified ServSafe® Food Protection Manager

      National Restaurant Association
      Jan 2020
    • Certified Dietary Manager, Certified Food Protection Professional

      Association of Nutrition & Foodservice Professionals (ANFP)
      Aug 2018
      View certificate certificate
    • Certified ServSafe® Instructor and Registered ServSafe Examination Proctor

      National Restaurant Association
      Aug 2017
      View certificate certificate