
Timothy Forte
Cook/Kitchen Supervisor

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About me
Associate Vice President of Operations - Higher Education - American Dining Creations
Education

SUNY Schenectady County Community College
2000 - 2003Associate's degree Culinary Arts and Related Services
Experience

St Mary's Healthcare Amsterdam
Jan 1999 - Jun 2002Cook/Kitchen Supervisor-Excelled in a fast paced, high volume hospital kitchen, producing more than 600 diverse meals daily-Purchased and received product in order to maintain quality control and current food service budget-Organized and executed a wide variety of off-premise catering events for various hospital clientele-Surpassed standards set forth by the NYSDOH (New York State Department of Health) and JCAHO (Joint Commission on the Accreditation of Healthcare Organizations

Four Winds Hospital, Saratoga Springs, NY
Jun 2002 - Oct 2008Nutrition Services Manager-Direct operations for Food Services and Clinical Services, managing $1.5 million in revenue-Managed through managers to oversee the production of more than 500 meals including 88 inpatients, 50 outpatients and 200 staff daily-Effectively led, trained, and evaluated a staff of 20 individuals including 4 Registered Clinical Dietitians

Sodexo
Oct 2008 - Jul 2017-Direct operations for Food Services, Clinical Services, and Retail Café, managing $2.6 million in revenue-Manage through Managers to ensure we are delivering on our mission “Patients and Residents are the Heart of Everything We Do” serving 84 long term care residents, 70 Acute Care patients and 600 staff daily-Manage 40 client staff who are part of 1199 SEIU Healthcare Workers Northeast collective bargaining union-Implemented Expressly for You for Patient Services in 2012, realizing a 40 percentile point increase in patient satisfaction-Led $250k capital project to decentralize meal service in the Nursing Home for 84 skilled nursing residents in order to improve their daily quality of life-Increased Sodexo brand awareness by converting to the global uniforms model, fully utilizing In Season, Simply to Go, SPLASH and Hydration Station programs Show less
Retail Operations Manager
Mar 2015 - Jul 2017General Manager of Nutrition Services
Oct 2008 - Mar 2015

Lifestyles
Jul 2017 - Aug 2018Senior Director of Dining Services
AVI Foodsystems
Aug 2018 - Dec 2021District Manager
Nov 2018 - Dec 2021Resident Director
Aug 2018 - Nov 2018

American Dining Creations
Dec 2021 - nowAssociate Vice President of Operations - Higher Education - American Dining Creations
Jul 2023 - nowResident District Manager
Dec 2021 - Jul 2023
Licenses & Certifications

Certified ServSafe® Food Protection Manager
National Restaurant AssociationJan 2020- View certificate
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Certified Dietary Manager, Certified Food Protection Professional
Association of Nutrition & Foodservice Professionals (ANFP)Aug 2018 - View certificate

Certified ServSafe® Instructor and Registered ServSafe Examination Proctor
National Restaurant AssociationAug 2017
Languages
- enEnglish
- spSpanish
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