Experience

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  Lagoon cafe

  Jan 1994 - Jan 1996

  Chef confectioner

  assistant cook

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  Hokkaido restaurant

  Jan 1998 - Jan 2001

  Chef in charge international cuisine

  Compiling new menu and preparing dishes for testingCooking Russian and International food Purchasing and ordering food product Taking monthly inventory of food items

• 

  Sakura japanese restaurant

  Jan 2001 - Jan 2002

  Assistant chef

  Preparing all meson plus of hot dishes, sushi and sashimiI have experience of working at Tepanyaki tableTaking monthly inventory of food items

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  Mashhana japanese – korean restaurant

  Jan 2002 - Jan 2003

  Senior chef

  Preparing “meson plus” of hot dishes, sushi and sashimi Full responsibility in making Japanese & Korean hot dishes, sushi and sashimi Checking and maintaining food quality for ala cartPreparation and serving of the banquets for the firms “Samsung”, ”Sony” and ”Toyota”Served banquets in Royal Palace of H.H. in Prague

• 

  Banzay japanese restaurant

  Jan 2003 - Jan 2004

  Executive chef

  Compiling new menu and promotion menusOrganization of the technological process Purchasing and ordering Japanese products from suppliers Full responsibility in making Japanese hot dishes, sushi and sashimi Full responsibility in making ala cart Maintaining food and hygiene standards

• 

  Art cafe bouquet

  Jan 2004 - Jan 2005

  Executive chef

  Compiling new creative continental menus and promotion menus Organization of the technological process Staff ManagementWorked with R-Keeper softwarePurchasing and ordering food products Full responsibility in making ala cart and buffetMaintaining food and hygiene standards Taking monthly inventory of food items

• 

  Moscow hotel

  Aug 2005 - Feb 2008

  Sushi chef

  Compiling new menu and promotion menusPurchasing and receiving fresh fish and other Japanese products Preparing “meson plus” of sushi and sashimi Full responsibility in making all kinds of sushi and sashimi Checking and maintaining food quality of buffet and ala cartTaking monthly inventory of food itemsFull responsibility in making all Russian and Continental food

• 

  Family of millionaire

  Oct 2008 - Mar 2015

  Private chef

  Cooking breakfasts, lunches and dinnersPreparation and serving of the family banquetsPurchasing and ordering food productsDuring my work in family I have finished the course of traditional Thai cuisine in Thailand and received a diploma During my work in Italy I have passed practice of the Italian cuisine

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  Restaurant rechnoy good life park

  Apr 2015 - now

  Редактировать описание должностиCompiling new creative continental menus and promotion menus Organization of the technological process Purchasing and ordering food products Full responsibility in making ala cart and buffetMaintaining food and hygiene standards Taking monthly inventory of food items Compiling new creative continental menus and promotion menus Organization of the technological process Purchasing and ordering food products Full responsibility in making ala cart and buffetMaintaining food and hygiene standards Taking monthly inventory of food items

  • Executive Chef

    May 2015 - now

  • Executive Chef

    Apr 2015 - Oct 2015
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  The french embassy

  Dec 2015 - now

  Chef in residence