Raghad Diken

Experience

• 

  Gran Hotel La Florida

  Sept 2016 - Mar 2017

  Trainee

  • Oversaw and aided with various big banquet events alongside the Sous Chef. • Fulfilled tasks set out by supervisors from several departments.• Assisted the pastry chef with the creation, decoration, and presentation of desserts.• Developed various molecular gastronomy dishes using the right techniques, and equipment.• Was responsible for all the food items preparation using the correct culinary and hygiene standards.

• 

  Marriott International

  Sept 2019 - Jan 2023

  • Provide administrative support to F&B, Culinary, and Stewarding departments.• Transmit any orders or decisions taken by the F&B director promptly to team members as per instructions.• Work in close collaboration with various departments such as HR, Purchasing, Sales, Receiving, and Finance.• Participate and assist F&B director in all meetings relevant to the department.• Overlook and control pay roll for all three departments, aids Finance and HR with the closing of the month.• Manage all general orders for the department, makes sure stock is always available Show less

  • Food And Beverage Supervisor

    Sept 2021 - Jan 2023

  • Food Beverage Coordinator

    Sept 2019 - Oct 2021
• 

  Waldorf Astoria Doha West Bay

  Jan 2023 - Mar 2024

  Food And Beverage Supervisor pre-opening

  .Welfare Society’s president

• 

  Marriott International

  Mar 2024 - now

  Assistant restuartant Manager