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Henry Ramos

Henry Ramos

Crew Trainer

Followers of Henry Ramos497 followers
location of Henry RamosRaleigh-Durham-Chapel Hill Area

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  • Timeline

  • About me

    Food and Beverage Director

  • Education

    • Southeast Raleigh Magnet High School

      2012 - 2015
      NRA Prostart Certified Culinary Arts/Chef Training

  • Experience

    • McDonald's

      Jul 2011 - May 2013
      Crew Trainer

      Introduction to Customer Service and Hospitality. Adapted to learn in a fast-paced environment, meet company goals as Team Leader, and gained interest in business aspect of the restaurant company.

    • Chuy's Restaurants

      May 2013 - Mar 2014
      Prep Cook

    • Taco Mac Restaurant Group

      Jul 2014 - Sept 2015
      Line Cook

      Execute entrées and apps through a computer ticket system. Able to work with grille, oven, flat grill and fryers. Prep and stock stations while keeping walk-in and freezer organized and clean.

    • Empire Eats

      Oct 2015 - Sept 2018
      Shift Leader

      Sauté Italian and Mediterranean Cuisine. Prep and cook to kitchen high expectations, being a part of the team and ensuring a safe environment. Bake and fry appetizers, entrées and desserts. Prep for service and special events. Assist with inventory and food cost for menu.

    • North Carolina State University

      Nov 2016 - Jun 2017
      Lead Cook

    • Gonza Tacos & Tequila

      Jun 2017 - Feb 2018
      Kitchen Manager

    • The Indigo Road Hospitality Group

      Sept 2018 - Mar 2019
      Sous Chef

    • Chapel Hill Restaurant Group

      Mar 2019 - Dec 2019
      Sous Chef

    • Bida Manda

      Dec 2019 - Sept 2020
      Sous Chef

    • International Gourmet Foods (IGF)

      Oct 2020 - Jul 2023
      Route Delivery Driver

      Prepare reports Collect payment Drive automobile, van, or light truck Maintain records, reports, or files Use two-way radio or mobile phone Prepare safety reports Examine vehicle to detect malfunctions, damage, or maintenance needed Maintain or repair cargo or passenger vehicle Service vehicle with water, fuel, or oil Use vehicle repair tools or safety equipment Load, unload, or stack containers, materials, or products Use established traffic or transportation procedures Follow traffic laws Perform safety inspections in transportation setting Provide customer service in surface transportation Read maps Transport passengers or cargo Use local or regional geographical knowledge to transportation Verify cargo against shipping papers Show less

    • Craften

      Feb 2023 - now
      Director of Operations

  • Licenses & Certifications

    • ServSafe Food Protection Manager Certification

      National Restaurant Association
      Dec 2017

    • ServSafe Food Handler

      National Restaurant Association
      Jun 2016