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Lakshman Thangaraj

Lakshman Thangaraj

Advanced Technician

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  • Timeline

  • About me

    Fermentation and Bioprocess Associate

  • Education

    • Kendriya Vidyalaya

      -

    • Bharathiar University

      2010 - 2013
      Bachelor's degree Biotechnology A

    • Bharathiar University

      2013 - 2015
      Master’s Degree Industrial biotechnology A

  • Experience

    • Beckman Coulter Life Sciences

      Jun 2015 - Mar 2016
      Advanced Technician

      Working with manufacturing team in formulation and dispensing. • Receiving work orders and prioritizing with supervisor. • Maintain laboratory detailed documentation and results. • Calibration of instruments on a daily basis. • Implementing Kanban and Kaizen.

    • Farmers Biofertilizers and Organics

      Jun 2016 - Jan 2019
      Microbiologist

      Production planning according to client’s priorities. • Fermentation studies on range of different microbial strains • Management with our range of above 25 microbial products. • Experimental work on various crops for abiotic stress with concern to drought, salinity and maintain higher chlorophyll activity. • Studying product application in field.

    • Sri Krishna Pharmaceuticals Ltd.

      Jun 2019 - Dec 2020
      R&D Officer

      Process development – Beta Carotene, lycopene, and DHA • Schedules and prioritize environmental monitoring & culture revival. • Provide technical support to R&D for new product development • Maintaining the batch records of experiments conducted. • Shake flask studies. • Microbial contamination screening. • Generate/revise Batch records, SOPs and Protocols, deviations.

    • Valagro

      Dec 2020 - Aug 2023
      Fermentation and Bioprocess Associate

      Implementing DEO to optimize strain, culture media, growth conditions, and harvest time in miniature bioreactors. • Participating in scale-up/scale down strategiesto improve reliability and productivity. • Helping to determine root-cause of process validation and identify process trends to increase efficiency. • Effectively organize, interpret, and present data to colleagues and seniors. • Conduct review of literature and new technologies to improve current processes • Operate and troubleshoot bioreactor, incubators, microscope, autoclave, and centrifuge. • Media and solution preparation. Show less

    • Coromandel International Limited

      Aug 2023 - now
      Assistant Manager Research Development

  • Licenses & Certifications

    • Food safety and quality control

      Indian Institute of Food Processing Technology (IIFPT)
      May 2014

    • National institute of food technology

      National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

  • Volunteer Experience

    • Volunteer (Book Distribution)

      Issued by ISKCON on Apr 2012
      ISKCONAssociated with Lakshman Thangaraj